1) unsaponifiable matter of Fructus Piperis
荜茇不皂化物
1.
Effects of unsaponifiable matter of Fructus Piperis on bile components and levels of ALT in rabbits;
荜茇不皂化物对家兔胆汁成分及谷丙转氨酶的影响
2) oil of piper longum unsaponifiable mattcr(OPUM)
荜拔油不皂化物
3) Piper longum L
荜茇
1.
Effect of Piper longum L.on gastric emptying and intestinal propulsive function in mice;
荜茇水提取物对小鼠胃排空和肠推进的影响
2.
Free Radical Scavenging Action of Volatile Oil from Piper longum L.and Its Relationship with Molecular Structure;
荜茇挥发油清除自由基作用及其与分子结构的关系
3.
Comparative Study on the Clinical Uses of Piper Longum L.in Traditional Chinese Medicine and Traditional Mongolian Ethical Medicine;
中医和蒙医临床应用荜茇异同浅析
4) Long Pepper
荜茇
1.
Objective: To determine the content of piperine in the the long pepper-3 powder.
目的:建立荜茇(荜茇、诃子、山楂)三味散中胡椒碱的含量测定的方法。
5) Piper longum
荜茇
1.
Chemical constituents from Piper longum
荜茇氯仿部位化学成分研究
2.
Chemical constituents from air-dried Piper longum
荜茇三氯甲烷部位化学成分研究
3.
Study on extraction of effective composition of Piper longum and its anti-in-flammatory effects
荜茇有效成分提取及抗炎作用的研究
6) Piperlonguminine
荜茇宁
1.
Antiatherogenic effect of piperlonguminine on experimental atherosclerosis in rabbits;
荜茇宁对家兔实验性动脉粥样硬化的影响
2.
Effect of piperlonguminine on the anti-oxidase activities of rabbits with atherosclerosis;
荜茇宁对动脉粥样硬化家兔抗氧化酶活性的影响
3.
Effect of piperlonguminine on blood lipid metabolism and its related genes expression in hyperlipidemia rats;
荜茇宁对高脂血症大鼠血脂代谢及其相关基因表达的影响
补充资料：不皂化物
分子式：
CAS号：
性质：指油类皂化时不能与氢氧化钾反应的物质之百分含量，为油类的特性常数之一。这类物质主要为烃类和固醇类物质。不皂化物对制漆无用，且影响漆膜干燥，需经精制予以除去。
CAS号：
性质：指油类皂化时不能与氢氧化钾反应的物质之百分含量，为油类的特性常数之一。这类物质主要为烃类和固醇类物质。不皂化物对制漆无用，且影响漆膜干燥，需经精制予以除去。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条