1.
Animal and vegetable fats and oils--Determination of unsaponifiable matter Part 2: Rapid method using hexane extractio
GB/T5535.2-1998动植物油脂不皂化物测定第二部分:己烷提取快速法
2.
Animal and vegetable fats and oils--Determination of unsaponifiable matter Part 1: Method using diethyl ether extraction (Reference method)
GB/T5535.1-1998动植物油脂不皂化物测定第一部分:乙醚提取法(第一方法)
3.
Studies on the Physical-chemical Properties and Fatty Acid Composition and Unsaponifiable Matter Constituents of Oil from Badong Red Clover Seed;
巴东红三叶草籽油的制备及脂肪酸组成和不皂化物成分的研究
4.
non-saponifiable fraction
(油脂的)不皂化部分
5.
test methods for acid value, saponification value, ester value, iodine value, hydroxyl value and unsaponifiable matter of chemical products
化学产品酸值、皂化值、酯化值、碘值、羟值及未皂化物质化学分析方法
6.
testing method for dimensional change of cloth : soap solution method
织物尺寸的变化率测定：肥皂溶液法
7.
Animal and vegetable oils and fats--Determination of saponification value
GB/T5534-1995动植物油脂皂化值的测定
8.
On the basis of the experimental results, a suitable absorptions. mechanism of HSPAN was proposed.
在此基础上,探讨了皂化物的吸附机理。
9.
Study on Extraction and Purification of Total Alfalfa Saponins and Biological Activity Evaluation;
苜蓿皂苷的提取纯化与生物活性评价
10.
Microbiological Transform Ginsenoside Rb_1 into Rg_3
微生物转化人参皂苷Rb_1为Rg_3的研究
11.
Synthesis of fesogenyl saponins using the random glycosylation strategy
随机糖苷化法合成fesogenin的皂苷衍生物
12.
NMR Assignment for Triterpenoids Saponins from the Root of Ilex pubescens
毛冬青中三萜皂苷类化合物的NMR归属
13.
A cleansing substance that acts similarly to soap but is made from chemical compounds rather than fats and lye.
清洁剂一种用化合物而不是油脂和碱液制成的用于清洁的物质，其作用类似于肥皂
14.
Preliminary Studies on the Antimicrobial Compounds from Leguminous Species Gleditsia Sinensis Lam. and Sophora Alopecuroides Linn.;
豆科植物皂荚和苦豆子抗菌化合物初步研究
15.
a good hard soap made from olive oil and sodium hydroxide.
用橄榄油和氢氧化物制成的精细的硬肥皂。
16.
Processing of Kraft Soap and Tall Oil from Chinese Larch Pulping
落叶松KP法制浆皂化物及塔尔油的加工
17.
Objective To search for triterpene glycoside with new structure.
目的:寻找结构新颖的三萜皂苷类化合物。
18.
Studies on the Chemical Constituents of Triterpenoid Saponins from the Fruits of Panax Ginseng and Its Pharmacological Activities;
人参果三萜皂苷化学成分及其生物活性研究