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1)  white content
白色含量
2)  Protein content
蛋白含量
1.
Effects of enamel matrix proteins on total protein content and ultrastructure in human periodontal ligament cells;
釉基质蛋白对人牙周膜细胞总蛋白含量和超微结构的影响
2.
Effect of exogenous 24-epibrassinolide on antioxidant system and protein content in cucumber seedlings under nutrient solution hypoxia stress;
外源24-表油菜素内酯对低氧胁迫下黄瓜幼苗抗氧化系统及蛋白含量的影响
3.
The toxic effect,protein content,superoxide dismu.
为评价土壤的农药污染程度,选用杀虫剂杀虫单对赤子爱胜蚓(Eiseniafoetida)进行染毒试验,采用滤纸法研究两种温度下农药污染对赤子爱胜蚓的毒理和其体内蛋白含量、超氧化物歧化酶(SOD)和乙酰胆碱酯酶(AChE)酶活力的影响。
3)  content of protein
蛋白含量
1.
It is verified that drought made qual ity of the two kinds of wheat decrease compared with the wheat regularly irriga ted including decreasing of content of protein in graham flour, content of gluten and quality of gluten i n flour and increasing of fatty a.
全麦粉蛋白含量、面粉面筋含量和面筋质量下降 ,脂肪酸值上升。
4)  pigment content
色素含量
1.
Study on hyperspectra parameters estimation of pigment contents in flue-cured tobacco leaves infected with tobacco mosaic virus
TMV侵染后烤烟叶片色素含量高光谱估算模型研究
2.
Studied in this paper are some changes of lethal rate,pigment content,protein content,total lipid content and scavenging activity on radicals of Chlamydomonas nivalis exposed to UV-B with different dosages.
采用不同剂量的UV-B辐射极地雪藻,测定了致死率、色素含量、蛋白质和总脂含量以及自由基清除活性的变化。
3.
Effects of physical-chemical factors such as illumination intensity,temperature,and salinity on growth and pigment content in alga Prochlorococcus sp.
以COA为基础培养基,进行了光照、温度、盐度等理化因子对原绿球藻生长和色素含量影响的单因子试验。
5)  colour content
纯色含量
6)  black content
黑色含量
补充资料:4-[(4-氨基-3-甲苯基)氨基]苯酚、硫化钠的反应产物-白色衍生物
CAS: 69900-21-6
中文名称: 4-[(4-氨基-3-甲苯基)氨基]苯酚、硫化钠的反应产物-白色衍生物

英文名称: Phenol,4-[(4-amino-3-methylphenyl)amino]-, reaction products with sodium sulfide, leuco derivative
sulphur blue 7-leuco
Phenol,4-[(4-amino-3-methylphenyl)amino]-,reaction products with sodium sulfide,leuco derivative
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