1.
Determination of Total Protein, Albumin and Globulin from Serum in Pigs
仔猪血清总蛋白、白蛋白和球蛋白含量测定
2.
Comparison of Crude Protein Content between Native Egg and Egg-hen Egg;
土鸡蛋与蛋鸡蛋的蛋清中粗蛋白含量比较研究
3.
The High Protein of the Rice Protein Peptide Preparation and the Product Nutrition Ingredient Analysis
高蛋白含量米蛋白肽制备及产品营养成分分析
4.
The experimental result showed that the content of raw protein wasincrease from 17.76% to 23.88%, and the content of pure proteinfrom
结果表明，发酵产物粗蛋白含量由17.76％增加到23.88％，纯蛋白含量
5.
Change of Protein Components of High Protein Barley in Germination
高蛋白含量大麦发芽过程中蛋白质组分及其含量变化分析
6.
Determination of Hb and Mb in Yak with 1/4 wild blood
含1/4野血犊牦牛血红蛋白、肌红蛋白含量的测定
7.
The stability analysis for grain yield,grain protein yield and grain protein content in winter wheat
冬小麦谷粒产量,谷粒蛋白产量,谷粒蛋白含量和稳定性分析(英文)
8.
COMPARISON ON Cry1Ab PROTEIN CONTENT IN TRANSGENIC SORGHUM
转基因高粱Cry1Ab蛋白含量的比较研究
9.
test of fibrinogen content
纤维蛋白原含量之检验
10.
Determination of Protein Content in Materials and Analysis to Motif of Protein Structure;
材料中蛋白质含量测定及蛋白质模体分析
11.
Analysis for Protein Content and QTL Mapping of Four Protein Fraction in Rice;
水稻蛋白质含量分析与四种蛋白组分的QTL定位
12.
So total protein content can be determined by multiplying nitrogen by the factor 6.25.
蛋白质的总含量即可由含氮量乘以常数6．25算出。
13.
ASSAY OF PEPSIN CONTENT AND ACTIVITY IN VARIOUS GASTRIC JUICE
不同胃液胃蛋白酶含量及活性的测定
14.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。
15.
Groats protein contents range up to 19%.
去壳燕麦的蛋白质含量可达19％。
16.
It contains as much protein as the soya bean.
它的蛋白质含量和大豆一样多。
17.
Wheat protein contents has high correlation with cultivation measures.
小麦蛋白质含量与栽培技术密切相关。
18.
Genetic Analysis and QTL Maping of the Contents for Protein in Rice Seed;
水稻籽粒蛋白质含量的遗传及QTL分析