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1)  fruit for brewing and extraction of juice
[农]酿造及制汁用果实
2)  cidar fruit
[农]酿酒用的水果
3)  Brewing wheat juices
酿造麦汁
4)  brewing water
酿造用水
1.
The principle,testing method and the production practice of treating the brewing water with two-step lime method was expounded.
着重阐述了二步石灰法处理酿造用水的原理,试验方法及生产实践。
2.
It was focused on brewing water, raw material and adjunct, additive, mashing process and fermentation process in detail in this pater.
本论文对石梁酒业公司酿造用水离子进行跟踪分析,得出酿造用水适合低度淡爽型啤酒。
5)  wine production and wine development
酿造及发展
6)  fruit juice
果实汁液
补充资料:倒用司农印
1.《旧唐书.段秀实传》:"及韩旻追驾,秀实以为宗社之危,期于顷刻,乃使人走谕灵岳,窃令言印。不遂,乃倒用司农印印符以追兵。旻至骆驿得符,军人亦莫辩其印文,惶遽而回。"后以"倒用司农印"比喻在非常情况下善于应变。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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