1) beverage manufacturing of fruits and vegetables
果蔬汁饮料制造业
2) vegetable-fruit juice
果蔬汁饮料
1.
An exploratory research of heat-resistance mould leads to putridity of vegetable-fruit juice;
耐热性霉菌引起果蔬汁饮料腐败问题的实验探讨
3) the processing of fruit and vegetable juices
果蔬汁饮料加工
1.
A survey of the application of enzymes to the processing of fruit and vegetable juices is introduced, and the factors influencing the function of enzymes discussed.
介绍了酶制剂在果蔬汁饮料加工中的应用概况及影响酶制剂作用的因素。
4) wastewater of fruit and vegetable juice drinks
果蔬汁饮料废水
6) fruit and vegetable drink
果蔬饮料
1.
Process control measures for quality of fruit and vegetable drinks;
果蔬饮料产品质量的过程控制措施
2.
Natural curcumin and its use in fruit and vegetable drinks;
天然姜黄素及其在果蔬饮料中的应用
补充资料：西红柿奇异果饮料
西红柿奇异果饮料
●食材配方：西红柿1 个，猕猴桃1 个，蜂蜜适量。
●制作方法：将西红柿和奇异果榨汁，加入蜂蜜即可。
●食疗功效：清凉消暑，可消除燥热。这两种果蔬含有丰富维生素c，具有抗氧化和美白皮肤的作用。另外，果蔬的水分能补充皮肤在暴晒后所丧失的水分，帮助皮肤恢复弹性。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。