说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 词典 -> D-苏氨酸
1)  D-Threonine
D-苏氨酸
2)  D-amino acid
D-氨基酸
1.
A new method for the separation of 19 standard D-amino acids and glycine(Gly) by capillary electrophoresis(CE) using p-acetamidobenzenesulfonyl fluoride(PAABS-F) as precolumn derivatization reagent has been developed.
采用一种新型紫外衍生试剂对乙酰氨基苯磺酰氟(PAABS-F)作为柱前衍生试剂,成功地对19种标准D-氨基酸和甘氨酸进行了衍生和毛细管电泳分离。
2.
The influence of the properties of organic solvents and water content in different organic solvents on the enzymatic synthesis of derivatives of dipeptides containing D-amino acid residue was systemically studied.
系统地研究了有机溶剂性质及在不同有机溶剂中水含量对α-胰凝乳蛋白酶催化合成含D-氨基酸残基的二肽衍生物产率的影响。
3.
The separation and resolution of thymopentin analogs substituted by D-amino acids were carried out by capillary electrophoresis with dimethyl-β-cyclodextrin (DM-β-CD) as a chiral selector.
采用高效毛细管电泳法分离两对D-氨基酸取代的胸腺五肽类似物。
3)  D-lysine
D-赖氨酸
1.
Preparation of D-lysine by chemical reaction and microbial asymmetric transformation;
化学生物耦合法制备D-赖氨酸
4)  D-serine
D-丝氨酸
1.
Progress in the study on D-serine in CNS;
D-丝氨酸在中枢神经系统的作用研究进展
2.
D-serine modulates the postsynaptic NMDA receptor responses in the rat visual cortex
D-丝氨酸对大鼠视皮层神经元突触后NMDA受体功能的调制作用
3.
Progress in the Research of D-serine on Neuron-glia Communication
D-丝氨酸在神经元-胶质细胞间通讯的新进展
5)  D-proline
D-脯氨酸
1.
Study on the Synthesis of D-Proline by Asymmetric Transformation;
不对称转换法制备D-脯氨酸的工艺研究
2.
Racemization of L-Proline and Asymmetric Transformation of D-Proline;
L-脯氨酸的消旋及不对称转化法合成D-脯氨酸
3.
Using L-proline as raw material, (2R,3R)-tartaric acid as resolution agent, D-proline was prepared by asymmetric transformation, i.
以L脯氨酸为原料、(2R,3R)酒石酸为拆分剂,采用不对称转换的方法将L-脯氨酸转换成D-脯氨酸。
6)  D-glutamic acid
D-谷氨酸
1.
New method for preparation of D-glutamic acid from L-glutamic acid;
以L-谷氨酸为原料制备D-谷氨酸的新方法
2.
A reversed high performance liquid chromatographic(HPLC) method for the determination of the trace amounts of D-aspartic acid(D-Asp) and D-glutamic acid(D-Glu) in biological samples was established.
建立了测定生物样品中微量D-天冬氨酸、D-谷氨酸的高效液相色谱法。
3.
D-glutamic acid and D-aspartic acid are two important D-amino acids, they are of great value in the areas such as pharmacy, new material synthesis and food additive production.
D-谷氨酸和D-天冬氨酸作为两种重要的D-氨基酸,在药物合成、新材料合成、食品添加剂和其他精细化学品的开发等方面具有潜在的应用价值。
补充资料:D-苏氨酸
分子式:C4H9NO3
分子量:119.12
CAS号:632-20-2

性质:熔点274°C。比旋光度28° (c=6, water)。水溶性soluble。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条