2) nalpha-boc-d-tryptophane、Boc-D-Tryptophan
色氨酸、BOC-D-色氨酸
4) D-amino acid
D-氨基酸
1.
A new method for the separation of 19 standard D-amino acids and glycine(Gly) by capillary electrophoresis(CE) using p-acetamidobenzenesulfonyl fluoride(PAABS-F) as precolumn derivatization reagent has been developed.
采用一种新型紫外衍生试剂对乙酰氨基苯磺酰氟(PAABS-F)作为柱前衍生试剂,成功地对19种标准D-氨基酸和甘氨酸进行了衍生和毛细管电泳分离。
2.
The influence of the properties of organic solvents and water content in different organic solvents on the enzymatic synthesis of derivatives of dipeptides containing D-amino acid residue was systemically studied.
系统地研究了有机溶剂性质及在不同有机溶剂中水含量对α-胰凝乳蛋白酶催化合成含D-氨基酸残基的二肽衍生物产率的影响。
3.
The separation and resolution of thymopentin analogs substituted by D-amino acids were carried out by capillary electrophoresis with dimethyl-β-cyclodextrin (DM-β-CD) as a chiral selector.
采用高效毛细管电泳法分离两对D-氨基酸取代的胸腺五肽类似物。
5) D-lysine
D-赖氨酸
1.
Preparation of D-lysine by chemical reaction and microbial asymmetric transformation;
化学生物耦合法制备D-赖氨酸
6) D-serine
D-丝氨酸
1.
Progress in the study on D-serine in CNS;
D-丝氨酸在中枢神经系统的作用研究进展
2.
D-serine modulates the postsynaptic NMDA receptor responses in the rat visual cortex
D-丝氨酸对大鼠视皮层神经元突触后NMDA受体功能的调制作用
3.
Progress in the Research of D-serine on Neuron-glia Communication
D-丝氨酸在神经元-胶质细胞间通讯的新进展
补充资料：D-色氨酸
分子式：C11H12N2O2
分子量：204.23
CAS号：153-94-6
性质：该品为白色或类白色结晶性粉末。熔点282-285℃。
制备方法：暂无
用途：暂无
分子量：204.23
CAS号：153-94-6
性质：该品为白色或类白色结晶性粉末。熔点282-285℃。
制备方法：暂无
用途：暂无
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条