1) coriander oil
芫荽子油
2) coriander seed oil
芫荽籽油
1.
A new condiment oil was prepared with the ratio of Aclass superfine fragrant pressing peanut oil to coriander seed oil to perilla seed oil 72∶10∶18,and the ratio of n-6 PUFA to n-3 PUFA 3∶1.
浓香型压榨一级花生油富含油酸、亚油酸,香味浓郁;芫荽籽油富含油酸,香味独特,是良好的调味油;紫苏籽油富含亚麻酸。
2.
Single factor experiments were carried our to investigate the effects of extracting pressure,CO2 flow rate,extracting time and extracting temperature on the yield of coriander seed oil extracted by supercritical carbon dioxide fluid.
通过单因素试验考察了超临界二氧化碳萃取芫荽籽油中萃取压力、二氧化碳流量、萃取时间、萃取温度对芫荽籽油萃取率的影响,得出萃取的较佳工艺条件为:萃取压力20 MPa、二氧化碳流量30 L/h、萃取时间180 m in、萃取温度42℃,芫荽籽油萃取率大于12%。
3) coriander oil
芫荽油
5) coriander seed
芫荽子
1.
In this paper a study of the composition of coriander seed essential oil prepared by steam distillation and supercritical CO_2 fluid extraction was made by means of GC and GC-MS.
本文采用GC和GC-MS技术对芫荽子超临界CO_2流体萃取(SFE-CO_2)精油的化学成分进行了剖析,并与水汽蒸馏(SD)精油作了比较。
6) Coriandrum sativum L
芫荽
1.
The essential oil was obtained from the fresh aerial parts of coriander (Coriandrum sativum L.
采用气相色谱/质谱(GC/MS)联机对水蒸汽蒸馏得到的黑龙江产芫荽茎叶精油的芳香成分进行了分析。
补充资料：芫荽子油
分子式：
CAS号：
性质：由伞形科植物芫荽(Corian-drum sativum L.)的果实经水蒸气蒸馏所得。为无色至淡黄色液体。具甜的芳香和果香，带芳樟醇的清香和甜的木香。相对密度0.863～0.875。折射率1.462～1.472。旋光度+8°～+15°(25℃)。主成分为d-芳樟醇(60％～70％)。主产于前苏联、东欧、北非、印度等地。广泛用于软饮料、含酒精饮料、调味品、肉制品、焙烤食品等食品。用于古龙水及其他化妆品。是提取芳樟醇的原料。
CAS号：
性质：由伞形科植物芫荽(Corian-drum sativum L.)的果实经水蒸气蒸馏所得。为无色至淡黄色液体。具甜的芳香和果香，带芳樟醇的清香和甜的木香。相对密度0.863～0.875。折射率1.462～1.472。旋光度+8°～+15°(25℃)。主成分为d-芳樟醇(60％～70％)。主产于前苏联、东欧、北非、印度等地。广泛用于软饮料、含酒精饮料、调味品、肉制品、焙烤食品等食品。用于古龙水及其他化妆品。是提取芳樟醇的原料。
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参考词条