1) coriander seed
芫荽籽
1.
Research progress in the essential oil of natural spice,coriander seeds
天然调味香料芫荽籽精油的研究进展
2.
Volatile components of the coriander seeds grown in Heilongjiang Province were studied by using two SPME (Solid phase micro-extrac- tion)columns combined with GC-MS method and compared with the components of essential oil which obtained by steam distillation method.
研究了黑龙江产芫荽籽的香气成分。
3.
The essential oil of coriander seeds was extracted by the simultaneous distillation extraction method.
采用同时蒸馏萃取的方法 ,对芫荽籽中的挥发油进行提取 ,并用GC/MS法对其进行分离和鉴定。
2) coriander seed oil
芫荽籽油
1.
A new condiment oil was prepared with the ratio of Aclass superfine fragrant pressing peanut oil to coriander seed oil to perilla seed oil 72∶10∶18,and the ratio of n-6 PUFA to n-3 PUFA 3∶1.
浓香型压榨一级花生油富含油酸、亚油酸,香味浓郁;芫荽籽油富含油酸,香味独特,是良好的调味油;紫苏籽油富含亚麻酸。
2.
Single factor experiments were carried our to investigate the effects of extracting pressure,CO2 flow rate,extracting time and extracting temperature on the yield of coriander seed oil extracted by supercritical carbon dioxide fluid.
通过单因素试验考察了超临界二氧化碳萃取芫荽籽油中萃取压力、二氧化碳流量、萃取时间、萃取温度对芫荽籽油萃取率的影响,得出萃取的较佳工艺条件为:萃取压力20 MPa、二氧化碳流量30 L/h、萃取时间180 m in、萃取温度42℃,芫荽籽油萃取率大于12%。
3) Coriandrum sativum L
芫荽
1.
The essential oil was obtained from the fresh aerial parts of coriander (Coriandrum sativum L.
采用气相色谱/质谱(GC/MS)联机对水蒸汽蒸馏得到的黑龙江产芫荽茎叶精油的芳香成分进行了分析。
4) coriander
[英][,kɔri'ændə(r)] [美]['kɔrɪ'ændɚ]
芫荽
1.
Research on vacuum freeze-dry technology of coriander;
芫荽真空冷冻干燥工艺的研究
2.
Experimental study on supercritical carbon dioxide fluid extraction of coriander oleoresin;
超临界CO_2萃取芫荽油树脂工艺研究
3.
Extraction of Essential Oil in Coriander Leaf by Ultrasonic Method and Analysis of the Components and Effect of Scavenging Sodium Nitrite;
超声波法提取芫荽茎叶精油和成分解析以及清除亚硝酸钠作用
5) Coriandrum sativum
芫荽
1.
Germination States Research of Counter-season Coriandrum sativum Seed Under Dissimilar Condition;
反季节芫荽种子在不同条件下的萌发状态研究
2.
Aqueous two-phase system and ultrasonic wave co-extraction of total flavones from coriandrum sativum
超声波协同双水相体系提取芫荽总黄酮的研究
3.
Objective: The contents of 14 trace elements of stems and leaves in Coriandrum sativum have been detected respectively by ICP—AES.
目的:应用电感耦合等离子体发射光谱法(ICP-AES)测定了芫荽茎与叶中14种无机元素的含量。
6) Hydrocotyle sibthorpioides
假芫荽
1.
Experimentation of 2,4-D butylate and flruoxypyr against Hydrocotyle sibthorpioides;
2,4-D丁酯和氟草烟防治草坪假芫荽的试验
补充资料：芫荽
(香菜、胡荽)
形态特征 伞形科芫荽属一年生草本植物，高30-100厘米。全株无毛，具强烈香气。基生叶一至二回羽状全裂，长1-2厘米;茎生叶二至三回羽状深裂。复伞形花序项生，花小，白色或淡紫色。双悬果近球形，直径1.5毫米，光滑，果棱稍突起。
生境分布:原产于地中海地区，现世界各地有栽培。
用途:茎叶作蔬菜和调香料，并有健胃消食作用。果实可提芳香油，种子含油20%。果实入药，有驱风、透疹、健胃、祛痰之效。
形态特征 伞形科芫荽属一年生草本植物，高30-100厘米。全株无毛，具强烈香气。基生叶一至二回羽状全裂，长1-2厘米;茎生叶二至三回羽状深裂。复伞形花序项生，花小，白色或淡紫色。双悬果近球形，直径1.5毫米，光滑，果棱稍突起。
生境分布:原产于地中海地区，现世界各地有栽培。
用途:茎叶作蔬菜和调香料，并有健胃消食作用。果实可提芳香油，种子含油20%。果实入药，有驱风、透疹、健胃、祛痰之效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条