1) whole broth processing
全发酵液加工技术
2) submerged fermentation liquid
发酵全液
1.
Extraction of crude polysaccharide from Pleurotus ferulae submerged fermentation liquid and its anti-tumor activity in vivo were studied.
液体发酵白灵侧耳,从发酵全液中提粗多糖,研究其体内抗肿瘤活性。
3) fermentation technology
发酵技术
1.
The current situation in the study about fish sauce fermentation technology;
鱼露发酵技术的研究现状
2.
Research progress in fuel ethanol production around the world has been summarized in this paper,including the materials,strain breeding,fermentation technology,ethanol dehydration technology as well as the treatment and utilization of lees waste water.
本文介绍了国内外燃料酒精生产的研究进展,包括生产原料、菌株选育、发酵技术、酒精脱水技术及酒精糟液的处理与利用等,并对我国的燃料酒精发展提出了展望。
3.
This essay discusses the teaching reform of comprehensive practice training of fermentation technology in higher vocational institutes from several aspects, such as content of practice training, form of practice training, examination method of practice training and so on.
分别从实训的内容、实训的形式、实训考核方法等方面的改革创新等方面进行了关于高职院校中发酵技术综合实训教学改革的探讨。
4) fermentation technique
发酵技术
1.
Study and application of fermentation technique in edible mushroom cultivation has a history more than 40 years, especially in the recent 20 years.
研究表明,应用液体深层发酵技术发酵所得菌丝体与野生子实体具有相似的营养成分和生理功效。
5) fermentation processing
发酵加工
6) fermentative technology
液-固两步发酵技术
补充资料：全发酵液加工技术
分子式：
CAS号：
性质：一般发酵产品的提取过程中，发酵液首先经过固液分离，以将菌体及其他固性物同发酵上清液分离出来，然后再对产物进行进一步的提取。全发酵液加工技术是指省去固液分离步骤，直接对发酵液进行简单的预处理后，进行产物的提取。全发酵液简化了提取步骤，降低了成本，但一般不能获得高质量的产品。
CAS号：
性质：一般发酵产品的提取过程中，发酵液首先经过固液分离，以将菌体及其他固性物同发酵上清液分离出来，然后再对产物进行进一步的提取。全发酵液加工技术是指省去固液分离步骤，直接对发酵液进行简单的预处理后，进行产物的提取。全发酵液简化了提取步骤，降低了成本，但一般不能获得高质量的产品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条