1.
Continuous Ethanol Fermentation from Molasses Using Self-flocculating Yeast Cells;
自絮凝颗粒酵母糖蜜酒精发酵技术的研究
2.
Studies on Technique of Fermenting Glutinous Rice and the Exploitation of Glutinous Rice Wine;
糯米发酵技术及糯米酒的研究与开发
3.
Research on Microorganism Quickly-fermented Technology of Mucor-type Douchi;
毛霉型豆豉生物速成发酵技术的研究
4.
Study on Wet,Single-phase Anaerobic Digestion Technology for Swill
泔水垃圾单相湿法厌氧发酵技术研究
5.
New processes for producing acetic acid by cereals fermentation are described, including immobilization cell fermentation technique, membrane technique and so on.
介绍了国内外粮食发酵制醋酸技术的研究进展，包括固定化细胞发酵技术、膜技术等。
6.
Study and Application of Feed Xylanase on Solid State Fermentation Technology;
饲用木聚糖酶固态发酵技术研究与应用
7.
Studies on Pigments Production by Monascus with Purple Sweet Potato Starch Using Submerged Fermentation Technology;
紫甘薯淀粉制备红曲色素的液态发酵技术研究
8.
Continuous Fermentation of Pentose by Pichia Stipitis with Low-pH Treatments;
树干毕赤酵母戊糖连续发酵及低pH值处理技术
9.
new technique for extracting antibiotics from fermented liquor
从发酵液中提取多种抗菌素的新技术
10.
Fermentation of γ-Linolenic Acid and Extraction of Lipid;
γ-亚麻酸发酵工艺及其油脂提取技术
11.
Study on Fermentation and Process of Silage Inoculant Lactic Acid Bacteria;
乳酸菌青贮剂的发酵与生产技术研究
12.
Application of Membrane Technology in Production of Riboflavin by Fermentation;
膜技术在发酵法生产核黄素中的应用
13.
APPLICATION OF STATISTICAL OPTIMIZATION IN MICROBIAL FERMENTATION
统计优化技术在微生物发酵中的应用
14.
Techniques of Ethanol Fermentation by Chestnut Starch
板栗淀粉发酵生产乙醇工艺技术研究
15.
Study on the Key Technic of Maize Stalk Substrate Fermentation and Its Effects of Practical Application;
玉米秸基质发酵关键技术及发酵基质应用效果研究
16.
Optimization of Ethanol Production in Saccharomyces Cerevisiae by Genetic Engineering of Minimizing Glycerol Biosynthesis;
利用基因工程技术限制酿酒酵母甘油生物合成提高乙醇发酵效率
17.
Effect of Yeast Culture on Rumen Fermentation and Application of 16S rRNA Quantitative Analysis Technique;
酵母培养物对瘤胃发酵影响及16S rRNA定量分析技术的应用研究
18.
Key Technology Research of Corn Stalk Saccharified Liquid Fermentation by Pachysolen Tannophilus P-01;
嗜鞣管囊酵母P-01发酵玉米秸秆糖化液关键技术研究