1) β-solamarine
β-苦茄碱
3) tomatine
['tɔməti:n]
番茄碱
1.
Study of tomatine in tomato by high performance liquid chromatograhy;
番茄碱的高效液相色谱分析
2.
Assay on the Toxicity of the Tomatine to Helicoberpa Armigera;
番茄碱对棉铃虫毒性分析
3.
Effect of tomatine on for enythrocyte membrane Na~+-K~+-ATPase activity;
番茄碱对人红细胞膜Na~+-K~+-ATPase活性影响的研究
4) Solasonine
澳洲茄碱
1.
Content Determination of Solasonine and Solamargine in Solanum nigrum;
龙葵药材中澳洲茄碱、澳洲茄边碱的含量测定
2.
Extraction & Isolation of Solamargine and Solasonine in Berries of Solanum Nigrum and Their Antifungal Activity;
龙葵中含有糖苷生物碱边缘茄碱(solamargine)和澳洲茄碱(solasonine)。
5) solanidine
茄次碱
1.
The structures of the four glycosidal steroidal alkaloids were isolated from the big bulbs, and three of which were identified as solanidine-3-O-α-L-rhamnopyranosyl-(1→2)-β-D-glucopyranoside(Ⅱ), solanidine-3-O-α-L-rhamnopyranosyl-(1→2)-[β-D-glucopyranosyl-(1→4)]-β-D-glucopyranoside(Ⅲ) and solanidine-3-O-α-L-rhamnopyranosyl-(1→2)-[β-D-glucopyranosyl-(1→3)-β-D-glucopyranosyl-(1→4)]-β-.
对太白米的叶、大鳞茎和小鳞茎进行了化学成分系统预试,从大鳞茎中分离得到4个甾体生物碱苷,通过对其IR、FAB MS、SIMS、1 H NMR、1 3C NMR、DEPT、HMQC、HMBC和1 H- 1 H COSY的综合解析鉴定了其中3个结构,它们分别为茄次碱- 3- O-α- L -吡喃鼠李糖- 1→2 -β- D-吡喃葡萄糖苷 、茄次碱- 3- O-α- L -吡喃鼠李糖- 1→2 - [β- D-吡喃葡萄糖- 1→4 ]-β- D-吡喃葡萄糖苷 和茄次碱- 3- O-α- L -吡喃鼠李糖- 1→2 - [β- D-吡喃葡萄糖- 1→3 -β- D-吡喃葡萄糖- 1→4 ]-β- D-吡喃葡萄糖苷 。
2.
) Stapf was identified based on IR,FAB MS,SIMS,~1H-NMR,~(13)C-NMR,DEPT,HMQC,HMBC,~1H-~1H COSY and NOSEY elucidation as solanidine-3-O-α-L-rhamnopyranosyl-(1→2)-[β-D-glucopyranosyl-(1→4)]-β-D-glucopyranoside.
首次从太白米大鳞茎中分离得到茄次碱-3-O-α-L-吡喃鼠李糖-(1→2)-[β-D-吡喃葡萄糖-(1→4)]-β-D-吡喃葡萄糖苷。
6) α-solanine
α-茄碱
1.
Extraction Method of α-solanine in Eggplant Fruit
茄子果实中α-茄碱提取方法的研究
2.
The high performance liquid chromatography(HPLC) analysis was used in this study to develop a simple and effective quantitative analysis method of the α-solanine in eggplant.
为建立一种快速、准确检测茄子果实中α-茄碱的方法,采用高效液相色谱法(HPLC),探索不同色谱条件下α-茄碱的分离效果和保留时间,确定较优色谱条件。
3.
In order to investigate the content and distribution of α-solanine in different varieties eggplant,ultrasonic extraction and high performance liquid chromatography(HPLC) were used to extract and determine α-solanine.
)为试材,采用超声波提取技术和高效液相色谱法对茄子不同器官、不同颜色、不同采收时期和不同成熟度的果实及果实不同部位中α-茄碱进行提取和测定,旨在明确茄子体内α-茄碱的含量及分布特点。
补充资料：β-苦茄碱
分子式：
CAS号：
性质：又称β-千年不烂心碱。细小结晶(甲醇-丙酮)。熔点275～277℃(分解)，旋光度-85.6º(吡啶)。存在于茄科植物苦茄(Solanum dulcamara L.)的果实，白英(S.lyratum Thunb.)的全草。为苦茄用于治疗癌症的有效成分，还具抗菌活性。
CAS号：
性质：又称β-千年不烂心碱。细小结晶(甲醇-丙酮)。熔点275～277℃(分解)，旋光度-85.6º(吡啶)。存在于茄科植物苦茄(Solanum dulcamara L.)的果实，白英(S.lyratum Thunb.)的全草。为苦茄用于治疗癌症的有效成分，还具抗菌活性。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条