1) trans-2-cis-6-nonadienal
黄瓜醛
2) Cucumbers. Cucumbers.
黄瓜。黄瓜。
3) cucumber
[英]['kju:kʌmbə] [美]['kju,kʌmbɚ]
黄瓜
1.
Effect of nitrogen sources and light intensity on the absorption and accumulation of phenanthrene in cucumber seedlings;
氮素形态与光强对苗期黄瓜吸收累积菲的影响研究
2.
Effects of Heavy Metal Cadmium Pollution on Physiological and Biochemical Characteristics of Cucumber Seedlings;
重金属镉污染对黄瓜幼苗生理生化特性的影响
3.
Changes of some Quality Indexes in the Process of Purple Chili mix-pickled with Cucumber or Mustard;
紫色辣椒与黄瓜、芥菜混合泡制中某些品质指标的变化
4) Cucumis sativus L
黄瓜
1.
Study on Electrical Signals of Seedlings of Cucumis sativus L. by a new Insecticide "ZJ0967";
ZJ0967杀虫剂作用下的黄瓜幼苗电信号研究
2.
Research of Sexual Inheritance and Regulation in Cucumber (Cucumis sativus L.);
黄瓜性型遗传与调控的研究
3.
Biochemical Changes during Construction of Female Flowers in Derooted Seedlings of Cucumis sativus L.in vitro with Exogenous Hormone KT Treatment;
外源激素KT对黄瓜去根苗雌花形态建成中生化物质变化的影响
5) cucumber(Cucumis sativus L.)
黄瓜
1.
Effect of Chitosan on Heat Tolerance in Cucumber(Cucumis sativus L.) Seedlings;
壳聚糖对黄瓜幼苗抗热性的影响
2.
Optimum study of in vitro culture and plantlet regeneration system from cotyledonary nodes of cucumber(Cucumis sativus L.);
黄瓜子叶节再生体系优化研究
3.
In vitro Culture and Plantlet Regeneration from Cotyledonary Nodes of Cucumber(Cucumis sativus L.);
黄瓜子叶节离体再生体系的研究
6) Cucumber (Cucumis sativus L.)
黄瓜
1.
Exogenous Brassinosteroid Induced the Salt Resistance of Cucumber (Cucumis sativus L.) Seedlings;
外源BR诱导黄瓜(Cucumis sativus L.)幼苗的抗盐性
2.
Study on Transfer by Grobacterium Mediation into Cucumber (Cucumis Sativus L.);
根癌农杆菌介导的黄瓜（Cucumis sativus L.）遗传转化体系的研究
3.
Genetic correlation and path coefficient analyses of four characters──number of pistillate flowers (NPF1), number of parthenocarpic fruits (NPFr), average single fruit weight (SFW) and parthenocarpic yield (PY), were studied with 7 monoecious cultivars of cucumber (Cucumis sativus L.
选用７个雌雄同株的黄瓜品种，研究雌花数、单性结实果数、平均单性结实果重和单性结实产量等４种性状的遗传相关和通径系数。
补充资料：黄瓜醛
分子式：
CAS号：
性质：又称紫罗兰叶醛或黄瓜醛。存在于紫罗兰的花、叶以及黄瓜汁中。无色或非常淡的黄色油状液体。具强烈和透发的青的蔬菜香气。不溶于水，溶于酒精。沸点187℃，89～90℃(2.1kPa)，0.8678，1.466～1.470。由顺-3-己烯醇制成格氏试剂，同丙烯酸反应，再经烯丙基重排、水解和氧化取得。用于需要有紫罗兰叶青气的高档日用香精，微量用于仿制黄瓜香和需要果香青香的食用香精。
CAS号：
性质：又称紫罗兰叶醛或黄瓜醛。存在于紫罗兰的花、叶以及黄瓜汁中。无色或非常淡的黄色油状液体。具强烈和透发的青的蔬菜香气。不溶于水，溶于酒精。沸点187℃，89～90℃(2.1kPa)，0.8678，1.466～1.470。由顺-3-己烯醇制成格氏试剂，同丙烯酸反应，再经烯丙基重排、水解和氧化取得。用于需要有紫罗兰叶青气的高档日用香精，微量用于仿制黄瓜香和需要果香青香的食用香精。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条