1) melonal
['melənəl]
甜瓜醛
2) Cucumis melo L
甜瓜
1.
Analysis of genetic diversity of Cucumis melo L.(melon) by using minisatellite DNA core sequence primer;
小卫星DNA核心序列引物分析甜瓜遗传多样性
2.
Genetic purity test of Cucumis melo L.seeds by RAPD markers;
RAPD分子标记鉴定甜瓜种子纯度试验
3.
Effect of Genotypes on Haploid Plant Induced by Pollination with Irradiated Pollens in Melon(Cucumis melo L.);
甜瓜不同基因型对辐射花粉诱导单倍体的影响
3) muskmelon
[英]['mʌsk,melən] [美]['mʌsk,mɛlən]
甜瓜
1.
Effect of BTH Treatment on Latent Infection Rate of Certain Fungus in Muskmelon;
BTH处理网纹甜瓜对两种真菌潜伏侵染率的影响
2.
Study on ion absorption of muskmelon seedlings under NaCl stress;
NaCl胁迫下甜瓜幼苗离子吸收特性研究
3.
Study of vigorous muskmelon seedling index model driven by temperature and radiation;
温光驱动甜瓜壮苗指数模型研究
4) melon
[英]['melən] [美]['mɛlən]
甜瓜
1.
Fresh-keeping of melon by coating with film under normal temperature;
甜瓜涂膜常温保鲜效果研究
2.
Application of 6% Ascorbic Acid WA in Watermelon and Melon;
6%抗坏血酸水剂在西瓜和甜瓜上的施用
3.
Grey relational grade analysis on yield characteristics of inbred melons;
甜瓜产量相关性状的灰关联综合分析研究
5) melon (Cucumis melo L.)
甜瓜
1.
Factors to Affect Induction of Haploid Melon (Cucumis melo L.) Plants by Pollination with Irradiated Pollens;
甜瓜辐射花粉诱导单倍体的影响因素研究
2.
Genetic Engineering for Improving the Storage Capacity of Melon (Cucumis melo L.);
甜瓜耐贮藏基因工程研究
3.
The hybrid purity of melon (Cucumis melo L.
以甜瓜(Cucumis melo L。
6) Cucumis melo
甜瓜
1.
Effects of source-sink relationship between leaves and fruits on fruit characteristics of Cucumis melo;
源库关系对甜瓜果实特性的影响
2.
Seedling Vitrification in in Vitro Regenerative Secondary Culture of Cucumis melo;
甜瓜离体再生继代培养中玻璃化现象的研究
3.
DAMD reaction system optimization and analysis of fringerprint map in melon (Cucumis melo L.);
甜瓜DAMD反应体系优化及指纹图谱分析
补充资料：甜瓜醛
分子式：
CAS号：
性质：淡黄色油状液体。具新鲜甜瓜香气。不溶于水，溶于酒精。沸点80℃(2.5kPa)。相对密度0.845～0.855。折射率nD l.441～1.447。主要由6-甲基-5-庚烯-2-酮和氯乙酸乙酯的Darzens反应制备。用于日用及食用香精。
CAS号：
性质：淡黄色油状液体。具新鲜甜瓜香气。不溶于水，溶于酒精。沸点80℃(2.5kPa)。相对密度0.845～0.855。折射率nD l.441～1.447。主要由6-甲基-5-庚烯-2-酮和氯乙酸乙酯的Darzens反应制备。用于日用及食用香精。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条