1.
Study on Thermal Conductivities of Rice, Mung Bean and Soybean Powders
米粉、绿豆粉及黄豆粉的导热系数的实验研究
2.
a bar of candy made with carob powder.
角豆粉作成分的棒糖。
3.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
4.
Present situation,problems and countermeasures on soybean powder and soymilk processing in China;
我国豆粉与豆奶生产现状、问题及对策
5.
CSM [corn, soya, milk]
玉米、大豆粉及乾酪混制成之粉状食品
6.
A Study on the Effect of Different Processed Soybean Flours in Milk Replacer on Calves;
不同处理大豆粉在犊牛代乳粉中的应用研究
7.
Study on Flour Properties and Noodle Qualities by Adding Soybean Powder
大豆粉对面粉特性及挂面品质的影响研究
8.
The "Shanghai"Brand vermicelli made from mung Beans is pure white and translucent.
上海牌绿豆粉丝洁白透明。
9.
Study on wave vacuum drying process of soya phospholipids
大豆粉末磷脂微波真空干燥工艺研究
10.
She ground the nutmeg down into powder.
她把豆蔻磨成粉末。
11.
Coffee beans must be ground to (into) flour
咖啡豆须磨成粉状。
12.
Characteristics of Mungbean (Vigna Radiata) Starches and Influence cf storage on Mungbean Quality
绿豆淀粉的特性及储藏对绿豆品质的影响研究
13.
Determination of Four Isoflavone in Soybean Milk Powder by HPLC
HPLC法测定豆奶粉中四种大豆异黄酮含量
14.
Potato starch consists of the granules separated from tuber of potato by a physical process.
土豆淀粉，通过对土豆块茎的物理加工及分离而获取的粉粒。
15.
Cut tofu into8 equal portions. Combine corn flour and yam flour well and coat tofu evenly with flour mixture.
豆腐切成八等份厚块，先将粟粉和地瓜粉混合，再将豆腐一一沾裹。
16.
User:For grinding of water-soaked bean,rice and grain to make soybean milk,bean curd,starch,etc.
用途：适用于水浸大豆、大米及杂粮的磨浆，用于制做豆腐、豆皮、淀粉等。
17.
Study on the application of phosphate monoester modified starch in mung bean jelly
磷酸单酯变性淀粉在绿豆凉粉中的应用研究
18.
She grinds fresh coffee beans every day.
她每天把新鲜的咖啡豆磨成粉。