Treatment of sorbic acid wastewater by neutralization,hydrolytic acidification, bio-contact oxidation,flotation and adsorption process;

The rapid determination of the content of benzoic acid and sorbic acid in condiments;

Improvement of MRS medium by co-addition of Natamycin and Sorbic acid;

Determination of potassium sorbate in drinks by UV-spectrophotometric;

Ultraviolet spectrophotometric simultaneous determination of potassium sorbate and sodium benzoate in beverages;

Improvement of the Producing Equipments of Potassium Sorbate;

29-2003,the method for determination of sorbicacid,sourcess of uncertainty of measurement such as concentration of standard solution,parameters of standard curve,and soy sample dilution were analysed.

In this article, the synthetic technology of sorbicacid was summarized, and the advantages and disadvantages of these crafts were compared.

Objective To establish a method for detecting benoic acid, sorbicacid, saccharin sodium of food additive in dairy products.

Assessment of Uncertainty of Results in Determination of Benzoic Acid in Food by HPLC;

Detecting sorbic acid,benzoic acid,soluble saccharin and acesulfame patassium simultaneously in foods by HPLC;

On the Preseravation Synergisim Effects of Banana Slurry of Potassium Sorbate and Sodium Benzoate with Several Additions;

A simple,quick,simultaneous determination method for sodium ethyl p-hydroxybenzoate,potassium sorbate and sodium benzoate by UV-spectrophotometry was introduced.