1) bromosorbic acid
溴代山梨酸
1.
In this paper,the bromosorbic acid was firstly synthesized,and its antimicrobial activity toward different microorganisms was studied It was found that the bromosorbic acid had higher antimicrobial activity and stability when compared with sorbic aci
针对山梨酸使用过程中存在的问题 ,首次合成了溴代山梨酸 ,研究了它对不同种类微生物的抗菌性能 ,并与山梨酸的抗菌性能进行了比较。
2.
It were found that bromosorbic acid hase more intense antimicrobial activity than sofbic acid and methyl cinnamy1 fumatae has the highest activity which was hardly affected by pH of the media.
对山梨酸及本实验室最新合成的三种防腐剂的抗菌性能进行了研究，发现溴代山梨酸比山梨酸具有更强的抗菌强度和抗代谢能力，反丁烯二酸桂醇甲酯的抑菌强度最强，而且几乎不受介质ｐＨ的影响，工者均有很好的应用前景。
2) Sorbic acid
山梨酸
1.
Treatment of sorbic acid wastewater by neutralization,hydrolytic acidification, bio-contact oxidation,flotation and adsorption process;
中和-水解酸化-生物接触氧化-混凝气浮-吸附处理山梨酸生产废水
2.
The rapid determination of the content of benzoic acid and sorbic acid in condiments;
调味品中苯甲酸和山梨酸含量的快速测定方法
3.
Improvement of MRS medium by co-addition of Natamycin and Sorbic acid;
纳他霉素与山梨酸复配改良MRS培养基的研究
3) potassium sorbate
山梨酸钾
1.
Determination of potassium sorbate in drinks by UV-spectrophotometric;
紫外分光光度法测定饮料中山梨酸钾的含量
2.
Ultraviolet spectrophotometric simultaneous determination of potassium sorbate and sodium benzoate in beverages;
紫外分光光度法同时测定饮料中山梨酸钾和苯甲酸钠
3.
Improvement of the Producing Equipments of Potassium Sorbate;
山梨酸钾生产设备的改进
4) sorbicacid
山梨酸
1.
29-2003,the method for determination of sorbicacid,sourcess of uncertainty of measurement such as concentration of standard solution,parameters of standard curve,and soy sample dilution were analysed.
29-2003中山梨酸含量测定方法,对测量结果的不确定度来源如标准溶液浓度、校准曲线参数、样品稀释等进行了分析,对各不确定度分量进行了评定和量化。
2.
In this article, the synthetic technology of sorbicacid was summarized, and the advantages and disadvantages of these crafts were compared.
山梨酸在人体内能参加正常的新陈代谢,是迄今为止国际公认的最好的食品防腐剂。
3.
Objective To establish a method for detecting benoic acid, sorbicacid, saccharin sodium of food additive in dairy products.
目的 建立乳制品中食品添加剂苯甲酸、山梨酸、糖精钠的高效液相色谱测定法。
5) Benzoic acid
山梨酸
1.
Assessment of Uncertainty of Results in Determination of Benzoic Acid in Food by HPLC;
HPLC测定食品中山梨酸结果的不确定度评定
2.
Detecting sorbic acid,benzoic acid,soluble saccharin and acesulfame patassium simultaneously in foods by HPLC;
高效液相色谱法同时测定食品中山梨酸、苯甲酸、糖精钠、安赛蜜的方法研究
6) sodium benzoate
山梨酸钾
1.
On the Preseravation Synergisim Effects of Banana Slurry of Potassium Sorbate and Sodium Benzoate with Several Additions;
几种添加剂对香蕉泥中山梨酸钾、苯甲酸钠防腐增效作用
2.
A simple,quick,simultaneous determination method for sodium ethyl p-hydroxybenzoate,potassium sorbate and sodium benzoate by UV-spectrophotometry was introduced.
介绍一种快速、简便同时测定食用防腐剂尼泊金乙酯钠、山梨酸钾和苯甲酸钠的紫外光度法。
补充资料：麝香梨酸
分子式：
CAS号：
性质：又称麝香梨酸，16-羟基十六碳-7-烯酸。其α-异构体熔点为53～55℃，β-异构体熔点为26～27℃。易溶于乙醇，难溶于石油醚，不溶于水。为锦葵属植物hibiscus abelmoschus L.种子油中的成分。由该油萃取而得。用于香料工业，如制造该酸的内酯(ambrettolide，一种人造麝香)。
CAS号：
性质：又称麝香梨酸，16-羟基十六碳-7-烯酸。其α-异构体熔点为53～55℃，β-异构体熔点为26～27℃。易溶于乙醇，难溶于石油醚，不溶于水。为锦葵属植物hibiscus abelmoschus L.种子油中的成分。由该油萃取而得。用于香料工业，如制造该酸的内酯(ambrettolide，一种人造麝香)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条