1) 1-Hydroxy-3-phenyl-1,3-propanedisulfonic acid disodium salt
肉桂醛二亚硫酸钠盐
2) Cinnamic aldehyde disodium disulfite
肉桂醛二亚硫酸钠盐
3) cinnamon
肉桂
1.
Study on the purifying technology of the total saponins in cinnamon by macroporous resin;
大孔树脂纯化肉桂总皂苷工艺研究
2.
Determination of Cinnamaldehyde and Cinnamic Acid in Cinnamon by Non-aqueous Capillary Electrophoresis with UV Detection;
非水毛细管电泳/紫外检测法测定肉桂中的肉桂酸和肉桂醛
3.
Study on Technique of Cinnamon Volatile Oil by Supercritical Fluid Extration;
超临界流体萃取肉桂挥发油工艺研究
4) Cinnamomum cassia Presl
肉桂
1.
Investigation on Germanium in Cinnamomum Cassia Presl by Spectrophotometry;
肉桂中有机锗的分光光度法测定
2.
Methodological Study on GC Fingerprint of Volatile Oil from Cinnamomum cassia Presl;
肉桂GC特征指纹图谱方法学研究
3.
Chemical Components of Essential Oils of Cinnamomum cassia Presl. in Different Growth Year;
不同树龄肉桂挥发油的成分比较
5) Cinnamomum cassia
肉桂
1.
Analysis on the Chemical Compositions of the Volatile Oil from Ultramicro-powder and Common Grinding Powder of Cinnamomum cassia;
气质联用法分析肉桂普通粉及超微粉中挥发油的化学成分
2.
Determination of cinnamic acid in Cinnamomum cassia presl after compatibility in Coptis chinensis Franch;
高效液相法测定黄连配伍肉桂前后肉桂酸的含量
6) Cortex cinnamomi
肉桂
1.
Identification of Radix Aucklandiae and Cortex Cinnamomi in Jiujixingjun Powder by TLC;
TLC鉴别救急行军散中的木香和肉桂
2.
Identification of Cortex Cinnamomi by Infrared Spectroscopy and GC-MS;
肉桂的红外光谱鉴定与气相色谱-质谱分析
3.
Determination of Cinnamic Acid in Cortex Cinnamomi by RP-HPLC;
高效液相色谱法测定肉桂不同部位中肉桂酸的含量
参考词条
补充资料：肉桂醛二亚硫酸钠盐
分子式：C9H10Na2O7S
分子量：340.28
CAS号：105391-35-3
性质：暂无
制备方法：用肉桂醛与亚硫酸氢钠加成制得。
用途：苯丙硫酰（苯丙砜）的中间体。
分子量：340.28
CAS号：105391-35-3
性质：暂无
制备方法：用肉桂醛与亚硫酸氢钠加成制得。
用途：苯丙硫酰（苯丙砜）的中间体。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。