1) cinnamonitrile
肉桂腈
1.
A simple and practical synthetic method for the cinnamonitriles and cinnamic acids was pre- sented.
该钯(0)配合物对丙烯腈和丙烯酸与芳基碘的Heck芳基化反应具有很高的催化活性,为各种肉桂腈和肉桂酸的立体选择合成提供了方便实用的新途径。
2.
Under microwave irradiation,cinnamonitrile was prepared directly from cinnamaldehyde/NH_2OH·HCl in the presence of SiO_2/K_2CO_3 under solvent-free condition in one step.
以肉桂醛为原料,在无溶剂的条件下SiO2/K2CO3促进一步法直接制备肉桂腈。
3.
The reaction of substituted cinnamonitriles with 5,5-dimethyl-1,3-cyclohexanedione in 95% ethanol catalyzed by KF-montmorillonite, provides a fast, efficient and high-yielding access to 2-amino-3-cyano-4-aryl-7,7-dimethyl-5-oxo-4H-5,6,7,8-tetrahydrobenzo[b]pyran.
以KF-蒙脱土为催化剂,取代肉桂腈与5,5-二甲基-1,3-环己二酮在95%乙醇中回流反应得2-氨基-3-氰基-4-芳基-7,7-二甲基-5-氧代-4H-5,6,7,8-四氢苯并[b]吡喃,此方法快速、方便、高效,同时考察了溶剂、催化剂对反应的影响。
2) substituted cinnamonitrile
取代肉桂腈
1.
The reactions of substituted cinnamonitriles with β-naphthol proceed very efficiently in water in the presence of triethylbenzylammonium chloride (TEBA) to give naphthopyran derivatives, which were isolated simply by filtration.
以水作溶剂在三乙基苄基氯化铵 (TEBA)存在下 ,取代肉桂腈与 β 萘酚发生加成缩合反应 ,通过简单的抽滤即可得到萘并吡喃衍生物 。
3) α-amylcinnamonitrile
α-戊基肉桂腈
1.
Synthesis and characterization of new perfume α-amylcinnamonitrile;
新型香料α-戊基肉桂腈的合成及表征
4) cinnamon
[英]['sɪnəmən] [美]['sɪnəmən]
肉桂
1.
Study on the purifying technology of the total saponins in cinnamon by macroporous resin;
大孔树脂纯化肉桂总皂苷工艺研究
2.
Determination of Cinnamaldehyde and Cinnamic Acid in Cinnamon by Non-aqueous Capillary Electrophoresis with UV Detection;
非水毛细管电泳/紫外检测法测定肉桂中的肉桂酸和肉桂醛
3.
Study on Technique of Cinnamon Volatile Oil by Supercritical Fluid Extration;
超临界流体萃取肉桂挥发油工艺研究
5) Cinnamomum cassia Presl
肉桂
1.
Investigation on Germanium in Cinnamomum Cassia Presl by Spectrophotometry;
肉桂中有机锗的分光光度法测定
2.
Methodological Study on GC Fingerprint of Volatile Oil from Cinnamomum cassia Presl;
肉桂GC特征指纹图谱方法学研究
3.
Chemical Components of Essential Oils of Cinnamomum cassia Presl. in Different Growth Year;
不同树龄肉桂挥发油的成分比较
6) Cinnamomum cassia
肉桂
1.
Analysis on the Chemical Compositions of the Volatile Oil from Ultramicro-powder and Common Grinding Powder of Cinnamomum cassia;
气质联用法分析肉桂普通粉及超微粉中挥发油的化学成分
2.
Determination of cinnamic acid in Cinnamomum cassia presl after compatibility in Coptis chinensis Franch;
高效液相法测定黄连配伍肉桂前后肉桂酸的含量
补充资料:肉桂腈
分子式:C9H7N
分子量:129.16
CAS号:1885-38-7
性质:浅苍黄色透明液体,具强烈而温暖的辛香花香。
制备方法:桂醛与盐酸羟胺在吡啶存在下经加成-消除反应生成醛肟,再与甲苯共沸脱水即得肉桂腈。
用途:肉桂腈是一种极其稳定的腈基香料,香气很象天然肉桂。
分子量:129.16
CAS号:1885-38-7
性质:浅苍黄色透明液体,具强烈而温暖的辛香花香。
制备方法:桂醛与盐酸羟胺在吡啶存在下经加成-消除反应生成醛肟,再与甲苯共沸脱水即得肉桂腈。
用途:肉桂腈是一种极其稳定的腈基香料,香气很象天然肉桂。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条