1) Acetoin
[ə'setɔin]
乙酰基乙醇
2) phenylacetyl ethanolamine
苯乙酰基乙醇胺
1.
The phenylacetyl ethanolamine,a low toxic precurson of benzylpenicillin,was synthesized by using ethyl phenylacetate and colamine as raw materials.
以苯乙酸乙酯和乙醇胺为原料合成了苄青霉素低毒前体苯乙酰基乙醇胺。
3) 4-hydroxy-2-butanone
乙酰乙醇
1.
4-hydroxy-2-butanone was prepared by condensation of acetone with formaldehyde over KF/Al_2O_3 instead of the aqueous NaOH solution,the shortcoming in the old method such as polymer yielding and the neutralization with weak acid was overcome.
用KF/Al2O3催化丙酮和甲醛缩合制备乙酰乙醇,并采用固定床反应方式,简化工艺过程,提高了生产效率,催化缩合收率高,选择性好,已工业化生产。
4) ethyl acetyl glycolate
乙酰基乙醇酸乙酯
5) alcohol acetyltransferase
醇乙酰基转移酶
1.
Phenethyl acetate, one of the major characteristic aroma compounds in apple wine, was synthesized by the condensation of acetyl-CoA and phenethyl alcohol under the catalysis of alcohol acetyltransferase (EC 2.
乙酸苯乙酯是苹果酒里的重要香气物质之一,是在醇乙酰基转移酶(AATase)的催化下由乙酰辅酶A和苯乙醇缩合而成。
6) N-acylethanolamines
N-酰基乙醇胺
1.
Mechanisms of N-acylethanolamines Regulation on Senescence in Cut Carnation Flower (Dianthus Caryophyllus L.);
N-酰基乙醇胺延缓香石竹切花(Dianthus caryophyllus L.)衰老机理的研究
补充资料:乙酰基乙醇
分子式:C4H8O2
分子量:88.11
CAS号:513-86-0
性质:无色或淡黄色液体。熔点-72℃,沸点148℃,36-37℃(1.47kPa)。与水互溶,溶于乙醇。二聚体为白色结晶性粉末。
制备方法:由二乙酰还原而得。
用途:该品呈牛奶香气,我国GB2760-86规定为允许使用的食用香料。主要用于配制奶油、乳品、酸奶和草莓等型午精,也用于有机合成。
分子量:88.11
CAS号:513-86-0
性质:无色或淡黄色液体。熔点-72℃,沸点148℃,36-37℃(1.47kPa)。与水互溶,溶于乙醇。二聚体为白色结晶性粉末。
制备方法:由二乙酰还原而得。
用途:该品呈牛奶香气,我国GB2760-86规定为允许使用的食用香料。主要用于配制奶油、乳品、酸奶和草莓等型午精,也用于有机合成。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条