1) yeast glucomannan
酵母葡甘露聚糖
2) yeast mannan
酵母甘露聚糖
1.
Comparison studies on structure and biological activity of yeast mannans and sulfated the mannans;
酵母甘露聚糖硫酸酯化前后结构与生物活性比较研究
2.
The research progresses of extraction and activated function about yeast mannan were elaborated in this article.
本文全面综述了甘露聚糖分离提取方法、功能活性等方面的研究进展,重点对酵母甘露聚糖的酸、碱等分离提取方法及增强机体免疫活力、调节肠道菌群平衡等功能活性进行系统分析,最后对目前甘露聚糖研究中存在的问题、发展方向、重点和趋势进行了展望。
3) glucomannan
[,ɡlu:kəu'mænən]
葡甘露聚糖
1.
Determination of Content of Glucomannan and the Content of Konjac Glucomannan in Hubei Province;
鄂产魔芋中葡甘露聚糖的含量测定
2.
Effects of Glucomannan on Liver Biochemical Indices and Hepatic Pathological Observation of Broilers Fed with Dietary Containing Aflatoxin B_1;
葡甘露聚糖对饲喂黄曲霉毒素B_1日粮的肉仔鸡肝生化指标和组织的影响
3.
Effects of Glucomannan on Growth Performance,Serum and Organ Indices of Broilers Fed with Dietary Containing Aflatoxin B_1;
葡甘露聚糖对饲喂黄曲霉毒素B_1日粮肉仔鸡生长性能、血清指标及器官指数的影响
4) konjac glucomannan
葡甘露聚糖
1.
Ozone could effectively degrade konjac glucomannan(KGM).
结果表明:臭氧对魔芋葡甘露聚糖有较明显的降解作用,各个单因素试验的最优条件分别是反应时间1h、臭氧产量6g/h、料液比1%(g/ml)以及反应温度55℃,经此处理条件后的红外光谱表明:臭氧的强氧化性并没有使降解的产物发生明显的基团变化。
2.
Objective:To introduce the research and applications of Konjac glucomannan.
目的:介绍魔芋葡甘露聚糖的实验研究,探讨其应用开发前景。
5) yeast glucan
酵母葡聚糖
1.
Determination of yeast glucan by HPLC
高效液相色谱法测定酵母葡聚糖
2.
Preparation and antimicrobial activity of water-soluble yeast glucan
水溶性酵母葡聚糖的制备及其抑菌性能研究
3.
A method for the production of yeast glucan was developed by utilizing alkali extraction.
建立了一种用碱提取面包酵母中葡聚糖的方法，该法制得的酵母葡聚糖是以 β（１３） Ｄ葡聚糖为主链，有约 １２％ 的β（１６）分枝的均一性多糖，乙酸能作用 β（１６）键，使粘度增加；葡聚糖酶能作用β（１３）键，使粘度下降。
6) Mannose glycoprotein
酵母甘露糖蛋白
1.
The results indicated that yeast mannose glycoprotein which were abstracted from died yeast in lees had significant effect to wine stability.
研究了在葡萄酒中添加不同剂量的酵母甘露糖蛋白后,对葡萄酒后期处理稳定性效果的影响。
补充资料：酵母葡聚糖
酵母葡聚糖｜英语解释：BetaGlucan 可提高脂肪的代谢水平，降低血清中胆固醇水平，还对糖尿病有明显的抑制和预防作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条