1.
Structural Determination of Yeast Mannan and its NMR Spectral Analysis
酵母甘露聚糖的结构确定与核磁共振谱的解析
2.
Preparation and Analysis on the Products from Yeast Mannan Acetylysis Reaction;
酵母甘露聚糖乙酰解产物的制备和分析
3.
Study on Preparation of Saccharomyces Cerevisiae Mannan and Its Structure Identification and Immunocompetence
酿酒酵母甘露聚糖的制备、结构鉴定及免疫活性研究
4.
Objective To observe the effects of achemically synthesized tetrose and anatural yeast mannan on mouse melanoma experimental liver metastasis.
观察自行设计并化学合成的四糖及天然存在的酵母甘露聚糖对小鼠黑色素瘤实验性肝转移的影响。
5.
Study on optimization of hydrolysis by β-mannanase in yeast cell wall
β-甘露聚糖酶水解酵母细胞壁水解条件的研究
6.
Isolation and Identification of Colonic Yeasts from Jejunum of Swine and Expression of β-Mannanase in Yeasts;
猪肠道定植酵母菌分离鉴定与β-甘露聚糖酶基因在酵母中的表达
7.
Preparation of Glucomannan from Saccharomyces Cerevisiae and Its Effects on Adsorption of Mycotoxin;
酵母细胞壁中葡甘露聚糖的提取及其霉菌毒素吸附效果
8.
Expression of Mannanase Gene man1 from Trichoderma Reesei RUT-C30 in Pichia Pastoris;
里氏木霉RUT-C30甘露聚糖酶基因man1在毕赤酵母中的高效表达
9.
Constitutive and Secreting Expression of Aspergillus sulphureus β-Mannanase in Pichia pastoris
硫色曲霉β-甘露聚糖酶在毕赤酵母中的组成型分泌表达
10.
Fermentation Process of Acidic β-Mannanase from Aspergillus niger
黑曲霉酸性β-甘露聚糖酶的发酵工艺
11.
Construction of β-Mannanase Gene Integration Inducible Vector and Expression in Wild Yeast;
β-甘露聚糖酶基因整合诱导型表达载体的构建及在野生酵母菌中的表达
12.
Breeding of β-Mannanase-Producing Strains and the Study of the Fermentation Condictions;
β-甘露聚糖酶产生菌的选育及发酵条件的研究
13.
Studies on the Production of Acidic β-mannanase by Aspergillus Niger with Liquid Fermentation;
黑曲霉酸性β-甘露聚糖酶液体发酵的研究
14.
Identification of A Mannanase-producing Bacterial Strain F1-5 and Optimization of Its Fermentation Conditions
甘露聚糖酶产生菌F1-5的鉴定及发酵条件研究
15.
Optimization of Fungus Fermentation Conditions by β-mannanase High-yield Genetic Engineering
β-甘露聚糖酶高产基因工程菌株发酵条件优化
16.
Study on Effects of Mannoprotein Added to Wine Tartar Stability
酵母甘露糖蛋白对葡萄酒酒石稳定性影响的研究
17.
Expression and Activity Assay of T-reesei α-1, 2-mannosidase in Pichia Yeast;
绿色木霉α-1，2-甘露糖苷酶在毕赤酵母中的克隆表达与活性研究
18.
Optimization of β-mannanase Fermentation and Purification by RSM from Bacillus Licheniformis;
地衣芽孢杆菌产β-甘露聚糖酶发酵和纯化工艺的响应面法优化