1) yeast β-1,3-glucan
酵母-β1,3葡聚糖
2) yeast glucan
酵母葡聚糖
1.
Determination of yeast glucan by HPLC
高效液相色谱法测定酵母葡聚糖
2.
Preparation and antimicrobial activity of water-soluble yeast glucan
水溶性酵母葡聚糖的制备及其抑菌性能研究
3.
A method for the production of yeast glucan was developed by utilizing alkali extraction.
建立了一种用碱提取面包酵母中葡聚糖的方法，该法制得的酵母葡聚糖是以 β（１３） Ｄ葡聚糖为主链，有约 １２％ 的β（１６）分枝的均一性多糖，乙酸能作用 β（１６）键，使粘度增加；葡聚糖酶能作用β（１３）键，使粘度下降。
3) endo-β-1,3-glucanse
内切-β1,3-葡聚糖酶
4) β1,3-glucanase
β1,3-葡聚糖酶基因
5) yeast β-glucan
酵母β-葡聚糖
1.
Effect of yeast β-glucan on antibody level to classical swine fever virus in early-weaned piglets;
酵母β-葡聚糖对断奶仔猪猪瘟抗体水平的影响
2.
Effects of different extracting methods on the properties of yeast β-glucan;
以啤酒废酵母为原料,分别就酵母β-葡聚糖的提取方法及不同提取方法对所得β-葡聚糖相关性质的影响进行了研究。
6) glucan from beer yeast
啤酒酵母葡聚糖
1.
The structural features and immunological mechanisms of glucan from beer yeast were described in this paper.
啤酒酵母葡聚糖是一类免疫多糖,其生物活性强,毒副作用低,属高效生物应答剂。
补充资料：酵母葡聚糖
酵母葡聚糖｜英语解释：BetaGlucan 可提高脂肪的代谢水平，降低血清中胆固醇水平，还对糖尿病有明显的抑制和预防作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条