Optimum temperatures for growth and feeding of juvenile Amur sturgeon Acipenser schrenckii;

Histopathological and cytopathologocal study on hepatic encepha lopathy of amur sturgeon Acipenser schrenckii larvae;

Discussion on teratogenic causes of the deformity found in cultured Acipenser schrencki Brandt;

Microsatellite enrichment in Amur sturgeon Acipenser schrencki by magnetic beads;

Hematological parameters of Amur sturgeon,Acipenser schrencki,during different salinity domestication;

Amino Acid Composition in Different Parts of Farmed Sturgeon Acipenser schrenckii;

Approximate composition in muscles and relative dressed weight in farmed sturgeon Acipenser schrenckii juvenile;

Comparison of lysozyme content in different tissues of Amur sturgeon Acipenser schrencki Brandt and the starlet Acipenser ruthenus Linnaeus;

Effects of the aqueous extract of astragalus root Astragalus membranaceus on immunity and antioxidation in Amur sturgeon (Acipenser schrencki Brandt);

Setting up radioimmunoassay for sturgeon gonadotropin GtH and assay of Amur sturgeon serum GtH after inducing ovulation;

Influences of Digestive Tube and Organs Developmenton Changes of Digestive Enzymatic Activities in Sturgeon Acipenser schrencki Brandt Larvae;

The blood cells of 2-year-old Amur sturgeon Acipenser schrencki Brandt were examined by blood cell count method,light microscopy and electron microscopy.

Anexperiment was conducted to determine the optimal lipid level of feed for growing of Acipenser schrencki Brandt.