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1)  skin of sturgeon
鲟鱼皮
1.
The technology of extracted collagen from the skin of sturgeon is studied in the paper.
对人工养殖的鲟鱼皮胶原蛋白的提取工艺进行详细的探讨如下:采用酸法提取胶原蛋白,对提取胶原蛋白过程中酸的种类、酸的浓度、用量、提取时间和提取温度对胶原蛋白提取率的影响进行详细的研究。
2)  Acipenser schrenckii
鲟鱼
1.
Evaluation on Nutrition Components in the Skin of Acipenser schrenckii;
施氏鲟鱼皮营养成分的分析及综合评价
2.
The fresh-keeping technology for Acipenser schrenckii fillets by modified a tmosphere packaging combined with ultraviolet radiation
气调包装结合紫外线预处理保鲜施氏鲟鱼片
3.
The contents of nutritive compositions were measured in meat of farmed Acipenser schrenckii.
对人工养殖的施氏鲟鱼鱼肉进行了营养分析,结果表明,施氏鲟鱼肉中粗蛋白含量为19。
3)  sturgeon [英]['stɜ:dʒən]  [美]['stɝdʒən]
鲟鱼
1.
Comparation on Activities of Phosphatase and Alexin in the Serum and Tissue of three Kinds of Sturgeons;
三种鲟鱼血清及组织中磷酸酶和补体活性的比较
2.
Purification and characteristics of sturgeon chondroitin sulfate;
鲟鱼硫酸软骨素的纯化及其特性
3.
Comparative study of activating mediums for the cryopreserved sperm of several sturgeons using CASA;
计算机辅助对几种鲟鱼冻精激活液的比较
4)  sturgeon muscle
鲟鱼肌肉
1.
A high performance liquid chromatography(HPLC) method had been developed to determine halofuginone in sturgeon muscle.
建立了检测鲟鱼肌肉中常山酮残留的高效液相色谱法。
5)  sturgeon cartilage
鲟鱼软骨
1.
The melting factors and gelling effects of sturgeon cartilage,properties of melted cartilage and carrageenan complex system and the effect of pH and electrolytes on the system were studied.
研究探讨了鲟鱼软骨的融胶条件及其凝胶效果;在与卡拉胶进行复配时,研究复合体系的凝胶特性及pH值和电解质对其凝胶特性的影响。
6)  sturgeon culture
鲟鱼养殖
1.
The present paper described the application of floating bead biofilter in recirculating sturgeon culture system.
本文介绍了双层浮球式生物滤器在封闭循环式鲟鱼养殖生产中的应用情况。
补充资料:清蒸鲟鱼
清蒸鲟鱼
清蒸鲟鱼

(1)原料鲟鱼、葱、姜、花椒、调料。

(2)制作将杀好的鲟鱼焯水,置盘中,加调料、葱、姜、花椒,腌制15分钟后上笼蒸熟,取出淋香油即可。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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