1) Hybrid F_1 of C. Lacryma-jobi L. x C. Agrestis Lour
薏苡×川谷F1
2) Coix lacryma-jobi
薏苡
1.
Study on the rotation of crops among Panax quinquefolium,Perilla frutescens and Coix lacryma-jobi;
西洋参与紫苏、薏苡轮作效应的研究
2.
Dissipation of Fipronil in Coix lacryma-jobi under field application;
氟虫腈在中药材薏苡仁中的田间残留消解动态
3.
Chromosomal Localization of Programmed Cell Death Suppressor OsDad-1 Gene in Coix lacryma-jobi L.;
水稻程序性细胞死亡抑制基因Dad-1在薏苡中的定位
3) Coix lacryma-jobi L
薏苡
1.
Comparative Physical Localization of Maize mir1 Gene in Zea mays L.and Coix lacryma-jobi L.;
玉米mir1基因在玉米和薏苡中的比较物理定位(英文)
2.
Quantitative Chromosome Map of Coix lacryma-jobi L. by Imaging Methods;
通过图像分析方法作出的薏苡定量染色体图(英文)
3.
Effect of Water on Chlorophyll,POD Activity,Membrane-lipid Peroxidation,etc of Different Coix lacryma-jobi L. Cultivars in Tillering Stage;
薏苡分蘖期叶绿素·POD活性及MDA含量比较
4) Coix
薏苡
1.
A Review on Coix Genetic Improvement in China;
中国薏苡遗传改良研究进展
2.
Coix Culture Revealed from Inscriptions on Bones or Tortise Shells in Shang Dynasty-Whether Crop Output from Density,Number of Seedling (Ⅰ);
甲骨文披露的薏苡文化——作物产量构成公式三因素之密度、株数判定及证考Ⅰ
3.
The Discovery of Wine of the Coix in the Oracle-Bone Inscriptions;
甲骨文披露薏苡酒的发明
5) Coix lacryma jobi
薏苡
1.
Special attention was paid to the ultrastructure of transfer cells (TCs) in different locations of basal endosperm in Coix lacryma jobi at 10 and 25 days after pollination.
传粉后10 d,薏苡(Coix lacrym a-jobiL。
2.
The transition from free nuclear to cellular endosperm of Coix lacryma jobi was completed 2 days after pollination.
薏苡 ( Coix lacryma- jobi)授粉后 2 d,游离核胚乳已转变为细胞胚乳。
3.
Embryo development in Coix lacryma jobi is classified into the following stages: proembryo before club shaped, club shaped, coleoptilar, 1 leafed, 2 leafed, 3 leafed, 4 leafed, 5 leafed and 6 leafed (mature embryo).
薏苡(Coix lacrym a-jobi)胚发育分下列各期:棒形胚前的原胚期、棒形胚期、胚芽鞘期、1叶期、2 叶期、3叶期、4 叶期、5 叶期及6叶期成熟胚。
6) Coix L
薏苡
1.
Sexual Incompatibility between Maize and Its Wild Relatives Tripsacum L. and Coix L.;
玉米与摩擦禾、薏苡的杂交不亲和性
2.
Molecular Cytogenetics Study for Coix L. and Its Closest Relatives;
薏苡及其近缘种的分子细胞遗传学研究
3.
The isozymes of Peroxidase and Esterase and soluble protein from Coix L.
通过对薏苡与5种主要类型的玉米酯酶、过氧化物酶、可溶性蛋白的比较发现:随发育进程提高,同工酶谱带更复杂;由过氧化物酶同工酶结果看出,薏苡与硬粒型玉米亲缘关系更接近,而通过酯酶、可溶性蛋白比较,不能看出薏苡与哪一种玉米类型亲缘关系更接近;玉米各类型间的同工酶也互不相同,各自有特异酶带。
补充资料:川谷
1.河流。 2.河谷。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条