1) Semen Coicis
薏苡仁
1.
Development of compound tea beverage of Semen Coicis and barley;
薏苡仁大麦复合茶饮料的研制
2.
Progress in Study of Chemical Constituents and Anti-tumor Activities of Semen Coicis;
薏苡仁化学成分及抗肿瘤活性研究进展
3.
Study on Optimum Biotransformation Condition for Semen Coicis by Orthogonal Test and its Antitumor Activity;
薏苡仁生物转化条件优化及其抗肿瘤活性研究
2) Coix seed
薏苡仁
1.
This paper introduces the technique of producing the bifidobacterium bifidum formulation and the lactic acid bacteria fermentation agent respectivel y taking the coix seed as the main raw material and producing the coix seed-mad e bifidobacterium bifidum lactic acid through inoculated mixed bacteria fermenti ng.
介绍了以薏苡仁为主要原料,分别制作双歧杆菌制剂与乳酸菌发酵剂,同时接种混菌发酵生产薏苡仁双歧杆菌酸乳的工艺。
2.
In this study, coix seeds were subjected to fermentation by Aspergillus niger, Aspergillus oryzae and Monascus, respectively.
研究以黑曲、米曲、红曲分别发酵薏苡仁,然后对发酵液中多肽、总糖、多酚、DPPH自由基清除率进行测定,以考察不同曲霉发酵过程中,薏苡仁发酵液中的各种物质含量及抗氧化性变化。
3.
Coix seed is one of traditional Chinese medicine,which contains rich nutrients and special ingredients with a variety of pharmacological activity.
薏苡仁是我国的传统中药,含有丰富的营养成分和特殊的药用成分,具有多种药理活性。
3) Coix lachryma-jobi
薏苡仁
1.
Brucea Javanica oil and coix lachryma-jobi oil were grease materials extracted from the seeds of Brucea Javanica and coix lachryma-jobi, in which the unsaturated fatty acids are effective components.
鸦胆子油和薏苡仁油分别由鸦胆子和薏苡仁的成熟果实中提取而得的油脂类物质，其中所含的不饱和脂肪酸为主要的有效成分。
2.
By the analysis of HPLC,the amount of ganoderic acids in the fermentation broth was more abundant when cultured in Coix lachryma-jobi substrate than cultured in synthenic liquor substrate.
分析了主要活性物质(薏苡仁酯、粗灵芝酸等)在灵芝发酵前后的变化,结果表明：以薏苡仁为基质进行灵芝发酵后的发酵产物,其粗脂肪的总量有所下降,但亚油酸的含量升高；经 HPLC 分析,与以清液进行的灵芝发酵相比,以薏苡仁为基质进行的灵芝发酵在粗灵芝酸组成上是有差异的,合成的种类也更为丰富。
3.
The production of Ganoderma lucidum by submerged culture using Coix lachryma-jobi as substrate was studied,and the medium was optimized by response surface methodology(RSM).
研究了以薏苡仁为基质的灵芝液体发酵,并用响应面分析法对培养基进行了优化, 结果表明：薏苡仁油可促进灵芝菌解体的生长及胞外多糖的生产,最适加入量为1。
4) coix lachryma-jobi kernel
薏苡仁
1.
Health and processing qualities of Chinese Coix lachryma-jobi kernel;
不同产地薏苡仁的保健与加工品质
5) Adlay seed
薏苡仁
1.
Results Adlay seed inhibited the proliferation of CNE1,CNE2,TWO3 and C666-1 cells and the effects were in a time-and-concentration dependent manner.
目的探讨薏苡仁提取物对鼻咽癌细胞株CNE1、CNE2、TWO3和C666-1细胞体外培养情况下的抑制作用。
2.
A best strain for adlay seed(Coix lachrymal-jobi) transformation was obtained by screening and identified as Rhizopus oryzae.
本文以薏苡仁为材料,用一株筛选得到的根霉菌对其进行转化,转化后的薏苡仁丙酮提取物、甲醇提取物以及不同浓度乙醇的沉淀物得率明显高于未转化的薏苡仁;甲醇提取物得率增加329。
6) coix seed oil
薏苡仁油
1.
Dynamic simulation and prediction of degumming of coix seed oil using ultrafiltration based on neural networks;
基于神经网络的膜法薏苡仁油脱胶过程动态模拟和预测
2.
The Extraction of Coix Seed Oil with Supercritical CO_2;
超临界二氧化碳萃取薏苡仁油的研究
3.
Optimization of Process Conditions for CO_2 Supercritical Extracting Coix Seed Oil;
超临界CO_2萃取薏苡仁油工艺条件优化
补充资料：薏苡仁
【通用名称】
薏苡仁
【其他名称】
薏苡仁 薏苡仁 拼音名：Yiyiren 英文名：SEMEN COICIS 书页号：2000年版一部-309 本品为禾本科植物薏苡 Coix lacryma-jobi L. var. ma-yuen (Roman.) Stapf的 干燥成熟种仁。秋季果实成熟时采割植株，晒干，打下果实，再晒干，除去外壳、黄褐 色种皮及杂质，收集种仁。
【性状】
本品呈宽卵形或长椭圆形，长4～8mm，宽3～6mm。表面乳白色，光滑， 偶有残存的黄褐色种皮。一端钝圆，另端较宽而微凹，有1 淡棕色点状种脐。背面圆凸， 腹面有1 条较宽而深的纵沟。质坚实，断面白色，粉性。气微，味微甜。
【鉴别】
本品粉末类白色。主为淀粉粒，单粒类圆形或多面形，直径2～20μm， 脐点星状；复粒少见，一般由2～3分粒组成，加碘试液淀粉粒显棕红色。
【炮制】
薏苡仁 除去杂质。 麸炒薏苡仁 取净薏苡仁，照麸炒法（附录Ⅱ D）炒至微黄色。
【性味与归经】
甘、淡，凉。归脾、胃、肺经。
【功能与主治】
健脾渗湿，除痹止泻，清热排浓。用于水肿，脚气，小便不利， 湿痹拘挛，脾虚泄泻，肺痈，肠痈；扁平疣。
【用法与用量】
9～30g。
【贮藏】
置通风干燥处，防蛀。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条