Objective The nutritional components of Chinese Coix lachryma-jobi kernel resources were analyzed and evaluated.

Study on the rotation of crops among Panax quinquefolium,Perilla frutescens and Coix lacryma-jobi;

Dissipation of Fipronil in Coix lacryma-jobi under field application;

Chromosomal Localization of Programmed Cell Death Suppressor OsDad-1 Gene in Coix lacryma-jobi L.;

Comparative Physical Localization of Maize mir1 Gene in Zea mays L.and Coix lacryma-jobi L.;

Quantitative Chromosome Map of Coix lacryma-jobi L. by Imaging Methods;

Effect of Water on Chlorophyll,POD Activity,Membrane-lipid Peroxidation,etc of Different Coix lacryma-jobi L. Cultivars in Tillering Stage;

A Review on Coix Genetic Improvement in China;

Coix Culture Revealed from Inscriptions on Bones or Tortise Shells in Shang Dynasty-Whether Crop Output from Density,Number of Seedling (Ⅰ);

The Discovery of Wine of the Coix in the Oracle-Bone Inscriptions;

Special attention was paid to the ultrastructure of transfer cells (TCs) in different locations of basal endosperm in Coix lacryma jobi at 10 and 25 days after pollination.

The transition from free nuclear to cellular endosperm of Coix lacryma jobi was completed 2 days after pollination.

Embryo development in Coix lacryma jobi is classified into the following stages: proembryo before club shaped, club shaped, coleoptilar, 1 leafed, 2 leafed, 3 leafed, 4 leafed, 5 leafed and 6 leafed (mature embryo).