1) Digestibility in vitro
体外消失率
2) dry matter degradability in vitro
体外干物质消失率
3) in vitro digestibility
体外消化率
1.
The influence of drying methods on nutritive value and in vitro digestibility of forages;
干燥方法对几种牧草营养价值和体外消化率的影响
2.
Research on effects of in vitro digestibility of two screw extrusion peanut protein;
双螺杆挤压对花生蛋白体外消化率影响研究
3.
Study on the in vitro digestibility of baled alfalfa silage;
拉伸膜裹包苜蓿青贮饲料体外消化率的研究
4) simulated vitro digestibility
模拟体外消化率
1.
Study on simulated vitro digestibility of 2 species sedge family herbage grown at different altitudes in Tibetan Plateau;
青藏高原不同海拔梯度2种莎草科牧草模拟体外消化率研究
5) in vitro protein digestibility
蛋白体外消化率
1.
Results: The sorghum flour forms fine porous sponge body after the extrusion processing,and its gelatinization degree,water absorption index,water solution index,and in vitro protein digestibility obviously increase after the extrusion,and tannin acid content reduces by more than 50%.
比较三种高粱粉挤压产品的质量,辽宁白高粱挤压产品具有最小容重,具备一定的膨化度和硬度,其水溶性、蛋白体外消化率均明显高于内蒙白高粱挤压产品(P<0。
2.
05)and the effect of the 4th zone temperature on the water solution index and in vitro protein digestibility,the effect of material moisture content on expansion ratio,bulk density,the water solution index and in vitro protein digestibility,the effect of feed rate on all the qualities of the products and the effect of screw speed on bulk density and the water solution index were significant(p<0.
05);Ⅳ区温度对产品的水溶性指数、蛋白体外消化率的影响,水分对膨化度、容重、水溶性指数和蛋白体外消化率的影响,喂料速度对产品的各项品质特性的影响以及螺杆转速对容重、水溶性指数的影响均显著(p<0。
补充资料：外显率
外显率
penetrance
当一种基因型在一定的环境中发育，形成了相应的表现型，这种基因的作用得以外显。但也有随着环境(包括基因环境）的变化，基因型不能形成相应的表现型，这叫外显不完全。在常染色体显性遗传中，有时会发生隔代遗传的现象，理论上应该患病的人类表现型却是正常的，这就是外显率低的表现。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条