1.
Influencing Factors for In-vitro Protein Digestibility and Starch Gelatinization Degree of Feedstuff
加工对饲料蛋白质体外消化率和糊化度的影响
2.
Study on Digestive Enzyme Activities of Sciaenops Ocellatus and Digestibility Coefficients on Feedstuff in Vitro;
美国红鱼消化酶活性及饲料原料体外消化率相关性研究
3.
The Comparison of in Vitro Digestibility of Different Treatment of Straw Feed;
不同处理的秸秆饲料体外消化率的比较
4.
Effects of Twin-Screw Extrusion on In Vitro Digestibility of Soybean Protein
双螺杆挤压对大豆蛋白体外消化率的影响
5.
Effect of expanding on in-vitro protein digestibility and starch gelatinization of feedstuff
膨化参数对饲料淀粉糊化度和蛋白质体外消化率的影响
6.
Relationship between phenols and in vitro digestibility of six legume feeding shrubs
6种豆科饲用灌木中酚类物质动态变化与体外消化率的关系
7.
Effect of Carbohydrate Content on In Vitro Digestibility of Leguminous Shrub Forage in Different Growth Stages
不同生育期豆科饲用灌木碳水化合物含量及对体外消化率的影响
8.
Changes of Proximate Composition and in vitro Digestibility of Protein Associated with Ripening Process of Douchi
豆豉成熟过程中基本成分及蛋白质体外消化率变化的研究
9.
The Relationship between Cell Wall Structural Matter and in Vitro Dry Matter Digestibility of Rye;
青刈黑麦细胞壁结构物质与干物质体外消化率的关系
10.
Effect of Extrusion Cooking on In Vitro digestibility of Low Value Aquatic Protein
热塑挤压技术对低值水产蛋白质体外消化率的影响
11.
Effects of additives on silage quality and in vitro digestibility of Lespedeza hedysaroides silage
添加剂对尖叶胡枝子青贮发酵品质及体外消化率的影响
12.
Effects of Different Additives on Silage Fermentation Quality and in vitro Digestibility of White Clover
不同添加剂对白三叶青贮发酵品质与体外消化率的影响
13.
Effect of Transglutaminase Modification on the Solubility and Digestibility in vitro of Several Protein Films
酶法改性对各种蛋白膜的溶解特性和体外消化率的影响
14.
ASSESSMENT OF IRON BIOAVAILABILITY OF IRON BIOFORTIFIED MAIZE USING IN VITRO DIGESTION/CACO-2 CELL CULTURE MODEL
体外消化/Caco-2细胞模型评价铁生物强化玉米铁生物利用率
15.
Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method;
胃蛋白酶—胰酶两步法体外评定加酶饲料蛋白质消化率的研究
16.
Grain yield and stover IVDMD of maize among different varieties
不同玉米品种籽粒产量和秸秆体外干物质消化率研究
17.
Study on bioavailability of Fe-riched wheat varieties using an in vitro digestion/Caco-2 cell model
体外消化/Caco-2细胞方法评价富铁小麦生物利用率
18.
Comparative Study on Digestibility of Silkworm in Vitro for Rice Field Eel (Monopterus ablbus) and Mudfish (Misgurnus anguillicaudatus)
黄鳝和泥鳅对蚕蛹离体消化率的研究