1.
Effects of Twin-Screw Extrusion on In Vitro Digestibility of Soybean Protein
双螺杆挤压对大豆蛋白体外消化率的影响
2.
Influencing Factors for In-vitro Protein Digestibility and Starch Gelatinization Degree of Feedstuff
加工对饲料蛋白质体外消化率和糊化度的影响
3.
Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method;
胃蛋白酶—胰酶两步法体外评定加酶饲料蛋白质消化率的研究
4.
Effect of expanding on in-vitro protein digestibility and starch gelatinization of feedstuff
膨化参数对饲料淀粉糊化度和蛋白质体外消化率的影响
5.
Changes of Proximate Composition and in vitro Digestibility of Protein Associated with Ripening Process of Douchi
豆豉成熟过程中基本成分及蛋白质体外消化率变化的研究
6.
Effect of Extrusion Cooking on In Vitro digestibility of Low Value Aquatic Protein
热塑挤压技术对低值水产蛋白质体外消化率的影响
7.
Effect of Transglutaminase Modification on the Solubility and Digestibility in vitro of Several Protein Films
酶法改性对各种蛋白膜的溶解特性和体外消化率的影响
8.
Study on Extraction of Protein from Yellow Wine Lees and in Vitro Digestion of the Protein in the Residue;
黄酒糟蛋白提取及残渣蛋白体外消化性研究
9.
In vitro Digestion Simulation of Carp Allergens(Collagen)
鲤鱼过敏原(胶原蛋白)的体外模拟消化
10.
Instestinal Digestibility of Feed Protein for Ruminant Determined by the Mobile Nylon Bag Technique and Three-Step in Vitro Procedure;
移动尼龙袋法和三步体外法测定反刍动物常用饲料蛋白质小肠消化率的研究
11.
Study on the optimum condition of soybean digested by pepsin-trypsin in vitro
胃蛋白酶-胰蛋白酶体外消化豆粕适宜条件的研究
12.
Study on the Prediction of Swine Digestible Energy Content of Cottonseed Meal Protein Feedstuffs by in Vitro Methods;
体外法评定棉籽蛋白质类饲料猪消化能的研究
13.
Effect of high pressure treatment on in vitro digestibility of bovine whey protein gels
高压处理对牛乳清蛋白体外消化性的影响
14.
PRELIMINARY STUDY OF DIETARY PROTEIN DIGESTIBILITY IN JAPANESE EEL
日本鳗鲡对蛋白质消化率的初步研究
15.
A STUDY OF HUMAN DIGESTIBILITY OF MIXED DIETS CONTAINING TEXTURED SOYBEAN PROTEINS MADE IN CHINA
国产大豆组织蛋白混合膳食人体表观消化率的研究
16.
Antioxidative and ACE-inhibitory Activities of Zein Hydrolysate in Vitro Digests;
玉米蛋白水解物体外消化产物的抗氧化及ACE抑制活性研究
17.
Technological Optimization of In Vitro Enzymatic Digestion of Soy Protein of High Hydrostatic Pressure Processing by Central Composite Design
中心组合设计优化超高压处理的大豆蛋白体外消化工艺
18.
Porcine patellar cartilages in vitro by means of trypsin digestion: 7.0TMR T1ρ weighted image and quantitative analysis
家猪体外胰蛋白酶消化关节软骨:7.0TMRT1ρ加权成像与量化分析