1.
Association of the Polymorphism of Porcine CDIPT Gene with Carcass and Meat Quality Traits
猪CDIPT基因对肉质和胴体性状的影响
2.
Genetic Variations in Promoter Region of TG Gene and Its Association with Carcass and Meat Quality Traits in Cattle
牛TG基因启动子区遗传变异与肉质和胴体性状的相关性研究
3.
Taihu and Landrace Pigs Adipose Tissue in Meat Quality and Carcass Traits Related Genes Differential Expression Analysis
太湖猪和长白猪脂肪组织中肉质和胴体性状相关基因的差异表达分析
4.
A comparative study of carcass traits and meat characteristics of domestic rabbit;
家兔胴体品质和肉质性状的比较研究
5.
Comparative Study on Carcass Characteristics and Meat Quality in Lean and Obese Genotype Finishing Pigs
瘦肉型和脂肪型肥育猪胴体性状和肉质的比较研究
6.
Polymorphism of PRKAG3 Gene and Its Association with Carcass and Meat Quality Traits in Beef Cattle
肉牛PRKAG3基因多态性及其与胴体和肉质性状的关联分析
7.
The Correlation Analysis among the Microsatellite DNA Markers and Pit-1 Gene for Meat Quality Traits and Carcass Trait in Hybrid Pigs
微卫星标记和pit-1基因与杂种猪肉质性状和胴体性状的相关分析
8.
Relationships between swine glycolytic potential and growth performance,carcass traits and pork quality
猪胴体GP与生产性能、胴体品质及肉质性状的关系
9.
Study on Polymorphisms of Porcine Myostatin Gene and MADs Domain Transcription Enhancer Factor 2D Gene and Its Influence on Carcass and Meat Quality Traits;
猪MSTN基因和MEF2D基因的多态性及其与胴体和肉质性状间关联性研究
10.
Effects of Nutrition and Breed Levels on Myofibre Types and Pork Meat Quality in Pigs
不同品种和营养水平对猪肌纤维类型和胴体肉质性状的影响
11.
Investigation on the Polymorphisms of Five Genes and Analysis on Their Effects on Carcass and Meat Traits in Chalu Pig;
岔路猪五个基因多态性的检测及其对胴体和肉质性状效应的分析
12.
Studies on Finishing Performance,Carcass and Meat Quality ofThree-way Crossbred Combinations of Shanxi White Swine
山西白猪三元杂交组合肥育性能和胴体及肉质性状的研究
13.
SNPs Detection of EPOR&MYPN Gene and Association with Meat Quality Traits in Porcine
猪EPOR和MYPN基因SNPs检测及其与肉质、胴体性状关联分析
14.
Effect of Early Feed Restriction on Performance and Carcass Characteristics of the Broiler Chickens;
早期限饲对肉仔鸡生产性能和胴体品质的影响
15.
Effects of Lifustrum lucidum on growth performance and carcass quality of broiler
女贞子对肉仔鸡生长性能和胴体品质的影响
16.
Correlativity of Carcass and Meat Quality Performance and Its Change with Body Weight of Luyan White Pigs
鲁烟白猪胴体性能肉质性状相关程度及其随体质量变化规律
17.
Studies on the Genetics Polymorphism of Myf-5 Gene and L-FABP Gene and the Association with Carcass and Meat Quality Traits in Pigs;
猪Myf-5基因和L-FABP基因的遗传多态性及其与胴体和肉质性状间关联性研究
18.
Study of Effects of Trace Elements Amino Acid Chelate on Performance, Carcass Characteristics and Meat Quality of Nanjiang Meat Goat Breed;
氨基酸螯合微量元素对南江黄羊生产性能，胴体性状和肉品品质影响的研究