1.
A Relationship between Genotypes at MyoD and DGAT1 Loci and Carcass Traits in Cattles;
MyoD和DGAT1基因对牛胴体性状影响的分析
2.
Association of the Polymorphism of Porcine CDIPT Gene with Carcass and Meat Quality Traits
猪CDIPT基因对肉质和胴体性状的影响
3.
PON1 Gene SNPs and Association with Growth and Carcass Traits in Beef Cattle
牛PON1基因对生长和胴体性状的影响
4.
SNPs Identification of IGF-Ⅱ Gene and Correlation Analysis on Growth and Carcass Traits in Swine;
猪IGF-Ⅱ基因SNPs及其与生长、胴体性状相关性分析
5.
Studies on Effects of IGF-Ⅱ Gene on Partial Growth and Carcass Traits in Pigs;
猪IGF-Ⅱ基因与部分生长、胴体性状相关性的研究
6.
Association of the Polymorphism of Porcine SGCB Gene with Carcass Traits
猪SGCB基因多态性及其与胴体性状的关联分析
7.
Study on associations between genetypes of obesity gene and carcass and meat quality traits in hybrid pigs;
猪OB基因的不同基因型与胴体性状关系的研究
8.
Genetic Effect of three Loci related with Growth and Carcass Traits in Swine
猪生长及胴体性状3个相关基因座遗传效应
9.
The Correlation Analysis among the Microsatellite DNA Markers and Pit-1 Gene for Meat Quality Traits and Carcass Trait in Hybrid Pigs
微卫星标记和pit-1基因与杂种猪肉质性状和胴体性状的相关分析
10.
Genetic Polymorphism Research of GH and GHR Gene and Correlation Analysis on Carcass Quality Traits in Red Steppes;
草原红牛GH和GHR基因遗传多态性研究及与胴体性状的相关分析
11.
Effect of a Synthetic Growth Hormone-releasing Peptide-2 on Growth and Carcass Traits in the Finishing Pigs;
促生长激素释放肽-2对肥育猪生产性能和胴体性状的影响
12.
The Effect of Type of Diet and Enzyme Preparation on Growth Performance and Carcass Traits of Ducks and Pigs
日粮类型及酶制剂对肉鸭、猪生长性能及胴体性状的影响研究
13.
Genetic Variations in Promoter Region of TG Gene and Its Association with Carcass and Meat Quality Traits in Cattle
牛TG基因启动子区遗传变异与肉质和胴体性状的相关性研究
14.
Relationships between swine glycolytic potential and growth performance,carcass traits and pork quality
猪胴体GP与生产性能、胴体品质及肉质性状的关系
15.
A comparative study of carcass traits and meat characteristics of domestic rabbit;
家兔胴体品质和肉质性状的比较研究
16.
pre-rigor state
(胴体)僵硬前的状态
17.
Correlativity of Carcass and Meat Quality Performance and Its Change with Body Weight of Luyan White Pigs
鲁烟白猪胴体性能肉质性状相关程度及其随体质量变化规律
18.
Study on Polymorphisms of Porcine Myostatin Gene and MADs Domain Transcription Enhancer Factor 2D Gene and Its Influence on Carcass and Meat Quality Traits;
猪MSTN基因和MEF2D基因的多态性及其与胴体和肉质性状间关联性研究