2) yeast
[英][ji:st] [美][jist]
酵母菌;酵母
4) yeast
[英][ji:st] [美][jist]
酵母菌
1.
Study on fermentation properties of yeast isolated from apple peel;
从苹果皮中分离的酵母菌发酵性能的研究
2.
Treatment of cassava alcohol wastewater by yeast;
应用酵母菌处理木薯酒精废液的试验研究
3.
Treatment of High-Strength Syrup Wastewater by Yeast;
酵母菌处理高浓度果汁废水的研究
5) microzyme
['maikrəuzaim]
酵母菌
1.
Examination of Mould and Microzyme in Sugar;
食糖中霉菌及酵母菌的检测
2.
The processing technique of microzyme in vinegar process;
食醋生产中酵母菌液的制备
3.
High protein feedstuff was produced by the fermentation of waste spent grains (microzyme used as producing bacteria) and the effects of various production conditions on crude protein content of fermenting product were investigated.
以大曲酒丢糟为主要原料,以酵母菌为生产菌进行丢糟发酵,考察各种培养条件对发酵产物粗蛋白含量的影响,并采用正交实验,得到饲料最佳发酵生产工艺条件。
6) Saccharomyces cerevisiae
酵母菌
1.
Effect of pressure on trehalose biosynthesis and viability of Saccharomyces cerevisiae;
压力对酵母菌及其海藻糖生成的影响
2.
Effects of feeding method on production of glutathione by Saccharomyces cerevisiae;
补料方式对酵母菌生产谷胱甘肽的影响
3.
By-products of Ethanolic Fermentation Effect on the Growth of Saccharomyces cerevisiae;
酒精发酵副产物对酵母菌生长的影响
补充资料：贝克氏酵母菌