1.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究
2.
The effect on the alcohol fermentation by Immobilized yeast;
固定化酵母菌发酵对酒精品质的影响
3.
Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast
固定化酵母菌发酵产酒精作用的研究
4.
Studies on the Yeast of High Concentration Fermentation of Potato and the Conditions of Fermentation
马铃薯浓醪发酵酵母菌选育及发酵条件的研究
5.
Something, such as a yeast, a bacterium, a mold, or an enzyme, that causes fermentation.
酶，酵素酵母菌、细菌、霉菌或霉等能引起发酵的东西
6.
Production of Cecropin via Submerged Fermentation by Transgenic Yeast
转基因酵母菌深层发酵生产抗菌肽的研究
7.
Effect of lactic acid bacteria on yeast fermentation in the milk beer production
奶啤生产中乳酸菌对酵母菌发酵作用的研究
8.
Antifungal activity of extracts from Chinese herbal medicines against Yeast
中药提取物对酵母菌抗真菌活性研究
9.
Establishment of the Marine Yeast Culture Collection and Study on the Diversity of Special Marine Yeasts;
海洋酵母菌种资源库的建立及特殊类型海洋酵母菌的多样性研究
10.
Comparison of cell components in low sugar adaptation and freeze-tolerance baker's yeast with common yeast
低糖适应性耐冻酵母菌与普通酵母菌细胞构成成分的比较
11.
Candida albicans was the main fungus with the percentage of 83.8%(129/154) in our study.
检出的真菌以假丝酵母菌(念珠菌)为主,占83.8%(129/154)。
12.
The research of counting bacteria,fungi and saccharomycetes in the microbial limit test of colloidal bismuth pectin
胶体果胶铋细菌、霉菌及酵母菌计数方法研究
13.
Antimicrobial Activity of Metabolites of Propionibacterium Freudenreichii Against Saccharomyces sp.
不同丙酸杆菌代谢物对酵母菌抑菌作用的研究
14.
Yeasts are used in the brewing process to initiate fermentation.
酵母菌可以使啤酒的发酵过程得以启动。
15.
The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒变坏的主要方法是用纯酵母菌株发酵。
16.
heterothallic yeast
异宗配合酵母（菌）
17.
Any of various similar fungi.
酵母一种类似的真菌
18.
Mixed fermentation of bacteria and yeasts; 8.
7.细菌与酵母协同作用的混合发酵。