1) koji plate fermentation
曲盘发酵
2) shallow tray fermentation
浅盘发酵
3) non-starter fermentation
无曲发酵
4) koji-reduction fermentation
减曲发酵
5) fermentation by two starters
双曲发酵
6) fermentation curve
发酵曲线
1.
The growth,reproduction and metabolic pattern of Lactobacillus acidophilus were studied basically by measuring its fermentation curve.
通过对嗜酸乳杆菌发酵曲线的测定,初步掌握了该菌的生长、繁殖和代谢规律。
补充资料：曲盘
1.曲折迂回。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条