1) antistaling agent for food
粮食保鲜剂
2) food preservative
食品保鲜剂
1.
This paper summarized the mechanisms of the natural food preservative,and the characteristics,ap- plication status were also referred.
对天然食品保鲜剂的作用机理、特点、研究与应用现状进行了阐述,对几种新型天然食品保鲜剂的种类作一介绍,并对我国今后天然食品保鲜剂的发展趋势进行了展望。
2.
As one kind of food preservative,ε-PL shows a wide range of antimicrobial activity, water solubility,high safety and stability at high temperatures and wide pH range.
文中简单介绍了ε-聚赖氨酸有关微生物合成的方法,重点介绍了ε-聚赖氨酸作为食品保鲜剂的抑菌特性及在食品等方面的应用前景。
3) anti staling agent
焙烤食品保鲜剂
5) Grain guarantee
粮食保障
6) food preservation
食品保鲜
1.
Mechanisms involved in the antisepticised effect of grape seed extract and its application in food preservation;
葡萄种子提取物在食品保鲜中的机理及应用
2.
The mechanisms and application of phytic acid in the food preservation;
植酸的食品保鲜机理及应用
3.
The application of enzymatic preparation in food preservation;
酶制剂在食品保鲜中的应用
补充资料：粮食
供食用的谷物、豆类和薯类的统称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条