1.
The developments of functional foods and the new trend of raw material of functional foods
功能食品和功能性食品配料发展新动向
2.
Synthesis of a Functional Food Ingredient-Resveratrol;
功能性食品配料白藜芦醇的合成研究
3.
The recent development and scope for future of functional foods in Japan;
日本功能性食品发展近况与未来展望
4.
Comparative Study of Management System of Functional Food between China and Japan;
中日功能性食品管理体制的比较研究
5.
Practice in Reforming the Course in Functional Food Processing Technique;
《功能性食品加工技术》课程改革的实践
6.
Study on the Functional Food:Development on the Milk and Functional Dairy Products;
功能性食品的研究——奶与乳制品的研究与开发
7.
Studies on Chinese Aloe Quality Evaluation and Polysaccharide Functionality Food Development;
中华芦荟质量鉴定及多糖功能性食品开发研究
8.
Study on Antifatigue Functional Food Additive Derived from Insects, Fungi and Algae;
昆虫、菌藻源抗疲劳功能性食品添加剂研究
9.
Study on Determination of Polyunsaturated Fatty Acids in Functional Food by Gas Chromatography Mass Spectrograph
气质法测功能性食品中多不饱和脂肪酸的研究
10.
Application of Marine Biological Resources in Development of Military Functional Foods
海洋生物资源在军用功能性食品开发中的应用
11.
Discussion on Application and Develop Countermeasures for Several Functional Foods Plant
浅析几种功能性食品植物的应用及开发对策
12.
Protein Functionality in Food Systems(Ⅶ) The Affecting Factors of Food Proteins Functionality
食品中蛋白质的功能(七) 食品蛋白质功能特性的影响因素
13.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems
食品中蛋白质的功能(三) 食品中蛋白质的功能特性
14.
Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food
食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
15.
Physiological functions and stability of DHA in food
DHA的生理功能及其在食品中的稳定性
16.
Protein Functionality in Food Systems(Ⅸ) Functional Properties of Protein in Meat Product
食品中蛋白质的功能(九) 肉制品中蛋白质的功能特性
17.
Resistant starch is a very important functional food additive.
抗性淀粉是一种极具重要功能性的食品添加剂。
18.
Study on Separation of Protein from Lotus Seed and Its Food Functional Characteristic;
莲子中蛋白质的分离及其食品功能特性研究