1) Auricularia auricula colloid-Fe
黑木耳胶质铁
1.
Auricularia auricula colloid was isolated from Auricularia auricula,and then Auricularia auricula colloid-Fe complex(AG1C)was synthesized with Auricularia auricula colloid and FeCl_3,and its physicochemical property was determined.
利用黑木耳提取多糖后的料渣(主要为胶质物质),与铁(Ⅲ)合成黑木耳胶质铁配合物(AGIC)。
2) Auricularia gel
黑木耳凝胶
1.
Study on technology of Auricularia gel cross-linking immobilize alkaline protease
黑木耳凝胶交联法固定碱性蛋白酶的工艺研究
2.
The purpose of the research has been the development and utilization of preparation about the new immobilized carrier with Auricularia gel and made it as the carrier of the immobilized alkaline protease,then established a fixed model.
本论文主要对黑木耳凝胶作为固定化酶新型载体进行研究和开发利用,并将其作为固定化碱性蛋白酶的载体建立固定化模型。
3) Auricularia auricula polysaccharide-Fe
黑木耳多糖铁
4) Jew's-ear protein
黑木耳蛋白质
1.
The Jew's-ear protein extraction by ultrasonic method was studied.
研究了超声波法提取黑木耳蛋白质的工艺。
5) Auricularia auricular
黑木耳
1.
Effects of Eight Kinds of Chinese Traditional Medicines on Submerged Fermentation of Auricularia auricular;
8味中药对黑木耳发酵的影响
6) Auricularia Auricula
黑木耳
1.
Optimization of Auricularia Auricula Extro-Polysaccharide Fermentation Medium by Orthogonal Experiment Design;
正交试验优化添加天麻的黑木耳多糖发酵培养基
2.
The preparation of auricularia auricula and jujube ice cream;
黑木耳红枣冰淇淋的研制
3.
Technological study on non-sugar Auricularia auricula drink;
黑木耳无糖饮料的工艺研究
补充资料：打碗花炒黑木耳
打碗花炒黑木耳
原料: 原 料：
打碗花400克，水发黑木耳100克，葱花20克，精盐3克，味精2克，辣椒油5克，植物油25克。
制法: （1）打碗花，黑木耳摘洗干净，放入沸水锅中焯一下，取出沥水。
（2）炒锅上旺火，放油烧至七成热，下葱花煸香，下打碗花，黑木耳炒熟，加入精盐，味精调味，淋上辣椒油，装盘即成。
特点: 双色相同，质地如脆，咸鲜微辛，调经止带，健脾利尿。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条