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1)  resistant starch nutritional steamedbread
抗性淀粉保健馒头
1.
The additives(emulsification agent SSL,shahao power andgluten power)of the effect on the quality of the resistant starch nutritional steamedbread were comprehensive analysed in this article,and established the optimum technology parameter of resistant starch nutritional steamedbread.
本文对影响抗性淀粉保健馒头品质的添加剂(乳化剂 SSL、沙蒿粉和谷朊粉)进行了综合评析,并确立了制取抗性淀粉保健馒头的最佳工艺参数。
2)  steamed bread flour
馒头粉
1.
Effects of exogenous CaCO3, FeSO4·7H2O, ZnSO4·H2O,VB1,VB2, niacinamide and folic acid on the processing quality of steamed bread flour was studied by rheology test, steamed bread -braising experiments and texture analysis.
通过流变学试验、馒头制作试验和馒头芯质构测试,探讨了外源添加CaCO3、FeSO4·7H2O、ZnSO4·H2O、维生素B1、维生素B2、尼克酸、叶酸等营养强化素对馒头粉加工品质的影响。
3)  streamed bread preservation
馒头保藏
4)  resistant starch(RS)
抗性淀粉
1.
The resistant starch(RS) contents of 21 sweet potato cultivars grown at 6 locations were determined;the genotype variation and environmental effects were analyzed.
采用适合甘薯特性的抗性淀粉含量测定分析方法,对在6个点种植的21个甘薯品种抗性淀粉定量测定,分析其基因型差异和环境效应互作;结果表明:含量变幅在16%~23。
2.
The concept of resistant starch(RS) has evoked new interest in the bioavailability of starch.
"抗性淀粉"的概念引发了人们对淀粉生物利用度的新的研究兴趣,并成为国际上新兴的食品研究领域。
3.
After determination of resistant starch(RS), it was found that the highest yields of resistant starch were above 90%.
对二淀粉磷酸二酯、淀粉柠檬酸酯和淀粉苹果酸酯的制备条件进行了探索和改进,进一步提高了抗性淀粉产率,探讨了它们的抗淀粉酶消化的机理。
5)  resistant starch
抗性淀粉
1.
Study on the preparation and physical properties of corn resistant starch;
玉米抗性淀粉的制备及其物理特性的研究
2.
Influence of extrusion on the content of rice resistant starch of rice beer adjunct;
挤压对大米啤酒辅料中抗性淀粉含量的影响
6)  Southern streamed bread
低筋粉馒头
补充资料:羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
药物名称:羟乙基淀粉

英文名:Hetastarch

别名: 706代血浆;低分子羟乙基淀粉;羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
外文名:Hydroxyethyl Starch
适应症: 用于各种手术、外伤的失血、中毒性休克等的补液。
用量用法: 静注:用量视病情而定,一般为500~1000ml。
注意事项: 剩余溶液不宜再用,因有空气进入。
规格: 注射液:6%500ml。



类别:血浆及血浆代用品
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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