1.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
2.
Green banana pulp contains large of starch and resistant starch.
青香蕉含有丰富的淀粉和抗性淀粉。
3.
Influence of Molecular Structure of Starch on Formation of Resistant Starch
淀粉分子结构对形成抗性淀粉的影响
4.
Studies on the Physicochemical Properties and Preparation Technology of Fern Root Resistant Starch;
蕨根淀粉理化性质及抗性淀粉制备工艺的研究
5.
Analysis, Preparation and Properties of Faba Bean Resistant Starch;
蚕豆抗性淀粉的测定、制备和性质研究
6.
Study on the Preparation Technology and Physicochemical Properties of Resistant Starch;
抗性淀粉制备工艺及其理化性质研究
7.
Resistant starch is a new resource of dietary fiber.
抗性淀粉是一种新型的膳食纤维资源。
8.
Research on the Retrogradation of Chestnut Production and the Preparation of Chestnut Resistant Starch;
板栗制品的老化研究和抗性淀粉制备
9.
Study on the Preparation of Cassava Resistant Starch and Mechanism;
木薯抗性淀粉的酶法制备和机理研究
10.
Study on the preparation of arrowhead resistant starch by acid hydrolysis-microwave method
酸解-微波法制备慈姑抗性淀粉的研究
11.
Effects of Different Drying Processes on the Physico-chemical and Functional Properties of Banana Resistance Starch
不同干燥工艺对香蕉抗性淀粉的影响
12.
Study on preparation technology of oat resistant starch by autoclave method
压热法制备燕麦抗性淀粉的工艺研究
13.
NMR and MRI Studies of Water Mobility in Native and Resistant Starches
核磁共振技术研究淀粉及其抗性淀粉中水分的流动性
14.
Study on antioxidant activity of resistant starch of different sweet potatoes by DPPH method
DPPH法研究不同品种甘薯抗性淀粉抗氧化性
15.
The level of starch and resistant starch decreased significantly during banana ripening.
结果显示，随着香蕉成熟度升高，香蕉淀粉及抗性淀粉含量逐渐下降。
16.
Studies on Application of Non-starch Polysaccharides and Resistant Starch in the Diets of Young Weaned Piglets;
非淀粉多糖和抗性淀粉在断奶仔猪日粮中的应用研究
17.
Use of NMR and MRI to Study in vitro Digestibility of Resistant Starch and Normal Starch
核磁共振及其成像技术研究抗性淀粉和普通淀粉体外消化的影响
18.
Optimization of extrusion parameters to decrease resistant starch in extruded corn crude starch
减少玉米粗淀粉挤出物中抗性淀粉的工艺参数优化