1) natural milk flavor
天然牛奶香精
2) milk flavors
牛奶香精
1.
The analysis of differences in milk flavors and the cream showed that the major volatile compounds in cream and milk flavors are totally different.
利用SPME-GC-MS分析方法,分析比较了稀奶油与不同牛奶香精中挥发性风味组分。
4) natural flavor & fragrance
天然香料香精
1.
The biotechnological methods for the production of natural flavor & fragrance were reviewed, including the application of gene engineering, plant cell engineering, enzyme engineering and microbe engineering.
对利用生物技术方法生产天然香料香精进行了详尽的描述,包括基因工程技术、植物细胞工程技术、酶工程技术和微生物工程技术等在天然香料香精生产中的应用情况。
5) Natural frankincense
天然乳香香精
6) natural flavors and fragrances
天然香精香料
1.
The use of microbial ecology technique for the production of natural flavors and fragrances
微生物生态学技术制备天然香精香料
补充资料:石油天然气国际贸易(见石油市场与天然气市场)
石油天然气国际贸易(见石油市场与天然气市场)
石油天然气国际贸易(internotional tradeof011 and只as)见石油市场与天然气市场。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条