1.
Effects of Proteins on Haze Formation of Ready-to-Drink Tea;
茶汤蛋白对茶饮料冷后浑形成的影响
2.
Seasonings ： 1/2 tsp Salt, 1 tsp Cornstarch, 1 tbsp Egg white, a little Pepper &Sesame oil.
调味：盐1/2茶匙、粟粉1茶匙、蛋白1汤匙、胡椒粉及麻油少许。
3.
Study on Extraction of Tea Protein and Its Physical and Chemical Properties;
茶叶中蛋白的提取及理化性质的研究
4.
Protein Extraction and Antioxidative Peptide Preparation from Camellia Oleifera Abel
油茶饼粕蛋白提取及抗氧化肽的制备
5.
EFFECT OF THEASAPONINS ON THE FOAMING CAPACITY OF SOY PROTEIN
茶皂苷对大豆蛋白发泡能力影响研究
6.
Yes, we're going to have fried vegetables, egg soup and roast.
是的，有炒白菜、蛋汤和烤肉。
7.
Investigation of Interaction between Catechin and Bovine Serum Albumin by Spectroscopic Methods
光谱法研究儿茶素与牛血清白蛋白的相互作用
8.
Sauces：1 Orange, 1/2 cup Orange juice, 1 tsp White vinegar, 2 tsps Sugar, 1 tsp Cornstarch, 1 tbsp Ketchup.
芡汁：鲜橙1个、橙汁1/2杯、白醋1茶匙、糖2茶匙、生粉1茶匙、茄汁1汤匙。
9.
Extraction of Tea Protein and Effect of Tea Residues on Ganoderma Lucidum Liquid Submerged Fermentation;
茶叶蛋白的分离提取及茶渣对灵芝发酵影响的研究
10.
Study of the Influence of Xiaodian Soup to the Allergic Purpura Patients Immunoglobulin and β_2 Microglobulin;
消癜汤对过敏性紫癜患者免疫球蛋白及尿β_2微球蛋白影响的研究
11.
Ingredient: Almond and green tea extracted liquid etc.
主要成份：杏仁、绿茶萃取液、海洋多糖、乳清蛋白。
12.
Study of Water-fast Protein and Enzymatic Effect in the Green Tea;
绿茶中非水溶性蛋白及酶解效果的研究
13.
Studies on the Extraction and Properties of Water Insoluble Tea Protein;
非水溶性茶叶蛋白质提取及理化性质研究
14.
The Effect of Three Kinds of Tea Alkaloid on Pepsin Physical and Chemical Characterization;
茶叶生物碱对胃蛋白酶部分理化性质的影响
15.
The Study on the Effect of Tea Polyphenol on the Activity of Plant Sulfhydryl Protein;
茶多酚对植物巯基蛋白活性的影响研究
16.
Cloning and Sequence Analysis of A Metallothionein Gene from Camellia oleifera
一个油茶金属硫蛋白基因的克隆与序列分析
17.
Effect of tea polyphenol on lipid and protein of freshwater surimi
茶多酚对淡水鱼糜脂类及蛋白质的影响
18.
The Effect of Tea-glycoprotein on the Surface Molecules Expression Level of Murine Bone Marrow Derived Dendritic Cells
茶叶糖蛋白对树突状细胞表面分子表达的影响