But most studies on Schisandra chinensis Baill are focus on the part of fruits and there is few studies on rattan peel of Schisandra chinensis Baill at present.

Changes of lignans′ content in stems of Schisandra chinensis

Experimental Research on Effects of WuWeiTeng on Anti-inflammation and Hemostasis;

Determination of Deoxyschizandrin and Schisandrin B in Schisandra chinensis (Tuecz.) Baill. by HPLC;

Study on extractive process of fruits from Schisandra chinensis by supercritical carbon dioxide;

A New Monoterpenoid Glyciside from Schisandra chinensis;

Studies on the Processing Techniques and Wine Quality Made from Schisandra Chinensis;

Studies on the Techniques and Wine Quality of Schisandra Chinensis;

Study on Optimized Extraction of Fructus Schisandrae Chinensis;

Studies on extraction process of Fructus Schisandrae Chinensis and Fructus Ligustri Lucidi in Gandening tablet;

Determination of Loganin,Gallic Acid and Schisandrin Contents before and after the Combination of Fructus Corni with Fructus Schisandrae Chinensis;