1) schisanhenol
五味子酚
1.
Preparative separation of Schisanhenol from Schisandra chinensis by high-speed countercurrent chromatography
高速逆流法分离纯化五味子中的五味子酚
2.
Purpose To investigate the effects of three lignans:heteroclitin D (HD),schisanhenol (SAL) and (+)-anwulignan(AN)with different skeletons from Schisandraceae medicinal plants on platelet aggregation.
目的观察3木脂素类成分:异型南五味子丁素(heteroclitinD,HD)、五味子酚(schisanhenol,SAL)和(+)-安五脂素[(+)-anwulignan,AN]对血小板聚集的影响。
2) Schisandra chinensis
北五味子
1.
Determination of Deoxyschizandrin and Schisandrin B in Schisandra chinensis (Tuecz.) Baill. by HPLC;
北五味子中五味子甲素及乙素含量的高效液相色谱分析
2.
Study on extractive process of fruits from Schisandra chinensis by supercritical carbon dioxide;
北五味子果实超临界CO_2萃取工艺的研究
3.
A New Monoterpenoid Glyciside from Schisandra chinensis;
北五味子中的一个新单萜苷
3) Schisandra chinensis
五味子
1.
Studies on the Processing Techniques and Wine Quality Made from Schisandra Chinensis;
五味子酿酒工艺及产品质量研究
2.
Studies on the Techniques and Wine Quality of Schisandra Chinensis;
五味子酿酒工艺及配方优化研究
4) Fructus Schisandrae Chinensis
五味子
1.
Study on Optimized Extraction of Fructus Schisandrae Chinensis;
五味子提取工艺的优化研究
2.
Studies on extraction process of Fructus Schisandrae Chinensis and Fructus Ligustri Lucidi in Gandening tablet;
肝得宁片中五味子、女贞子提取工艺研究
3.
Determination of Loganin,Gallic Acid and Schisandrin Contents before and after the Combination of Fructus Corni with Fructus Schisandrae Chinensis;
高效液相色谱法测定山茱萸与五味子配伍前后马钱苷、没食子酸及五味子醇甲的含量
5) schisandra
[ski'zændrə]
五味子
1.
Study on optimized formulation of Schisandra health drink;
五味子保健饮料配方优选研究
2.
Study on the Extraction Technology of Polysaccharide from Schisandra;
五味子粗多糖提取工艺的研究
6) Fructus Schisandrae Chinensis
北五味子
1.
Establishment of high performance liquid chromatographic fingerprint of Fructus schisandrae chinensis;
北五味子的液相色谱指纹图谱的建立
2.
This text discusses the sanitary function and technology of extractive of Fructus Schisandrae Chinensis,and the exploitation of extractive in the unity type and combination type sapid substance.
对北五味子的保健功能、提取工艺研究及其在单一型和复合型调味料中开发利用进行了论述。
3.
Objective:To extract schisandrin from fructus schisandrae chinensis,and optimize the extracting process of fructus schisandrae chinensis.
目的:从北五味子中提取五味子醇甲,并优化五味子的提取工艺。
补充资料：五味子酚
分子式：
CAS号：
性质：白色粒状结晶(乙醇)。熔点132～133℃。旋光度41.5°(c=0.53，乙醇)。可以从红花五味子(Schisandra rubriflora Rehd.et wils.)种仁的乙醇提取物中分得，亦可从长梗南五味子(Kadsura longipedunculata Finet et Gagnep.)的根和茎、翼梗五味子(S.henryi)中分得。小鼠口服本品200mg/kg有明显的保肝降酶及诱导肝脏药酶的作用。能对抗阿霉素引起的心脏线粒体毒性。
CAS号：
性质：白色粒状结晶(乙醇)。熔点132～133℃。旋光度41.5°(c=0.53，乙醇)。可以从红花五味子(Schisandra rubriflora Rehd.et wils.)种仁的乙醇提取物中分得，亦可从长梗南五味子(Kadsura longipedunculata Finet et Gagnep.)的根和茎、翼梗五味子(S.henryi)中分得。小鼠口服本品200mg/kg有明显的保肝降酶及诱导肝脏药酶的作用。能对抗阿霉素引起的心脏线粒体毒性。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条