Advance on the Research of Chemical Constituents from Medicinal Plants of Schisandraceae in Yunnan;

Spectroscopic Characteristics of Lignans from Plants of Schisandraceae;

The Phylogeny of Schisandraceae Inferred from Sequence Analysis of the nrDNA ITS Region;

Determination of Deoxyschizandrin and Schisandrin B in Schisandra chinensis (Tuecz.) Baill. by HPLC;

Study on extractive process of fruits from Schisandra chinensis by supercritical carbon dioxide;

A New Monoterpenoid Glyciside from Schisandra chinensis;

Studies on the Processing Techniques and Wine Quality Made from Schisandra Chinensis;

Studies on the Techniques and Wine Quality of Schisandra Chinensis;

Study on Optimized Extraction of Fructus Schisandrae Chinensis;

Studies on extraction process of Fructus Schisandrae Chinensis and Fructus Ligustri Lucidi in Gandening tablet;

Determination of Loganin,Gallic Acid and Schisandrin Contents before and after the Combination of Fructus Corni with Fructus Schisandrae Chinensis;

Study on optimized formulation of Schisandra health drink;

Study on the Extraction Technology of Polysaccharide from Schisandra;