1)  Biological effect
鱼蛋白液肥研制
2)  fish protein
鱼蛋白
1.
Effect of phosphorylation on the enzymatic hydrolysis of low-value fish protein;
低值鱼蛋白磷酸化改性对酶解影响研究
2.
Trituration of iron strengthening fish protein;
铁质强化型鱼蛋白的研制
3.
Study on moisture absorption and desorption of fish protein superabsorbent;
鱼蛋白高吸水剂的吸湿保湿研究
3)  fish protein
鱼蛋白质
1.
Proteinase activity,culture conditions,hydrolysis conditions and peptone recovery rate were studied for the feasibility of producing peptone by hydrolyzing fish protein with Bacillus subtilis culture.
对枯草芽孢杆菌胞外蛋白酶的产生条件及其培养液水解鱼蛋白质制备蛋白胨进行了初步研究。
4)  silver carp protein
鲢鱼蛋白
1.
The results show that: (1) silver carp proteins can be completely hydrolyzed by endo-proteases and followed by exo-proteases into free amino acids and small peptides; (2) the addition of 5% yeast (mass fraction, the same below) and 0.
研究了鲢鱼蛋白在不同条件下的酶法水解及产物的美拉德反应。
5)  Fish peptone
鱼蛋白胨
6)  crucian carp proteins
鲫鱼蛋白
1.
The experiment studied the yogurt of the crucian carp proteins,by adopting different formulas and the designing schemey based on the orthogonal test .
采用不同配方 ,按正交试验设计方案 ,对鲫鱼蛋白酸乳进行了研究 ,其结果以鲫鱼蛋白与牛奶混合比为1:3、黄原胶添加量为 0 。
参考词条
补充资料：鱼肥
分子式：
分子量：
CAS号：

性质：将不能供食用的鱼类或废弃的鱼头、鱼尾、鱼脏等经干燥或沤腐制成的一种有机肥料。含有丰富的氮素和磷素。可用作基肥或追肥。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。