1) glucogalactane
葡-半乳低聚糖
1.
Study on synthetic conditions of glucogalactane by solid state reactions under microwave irradiation;
微波固相合成葡-半乳低聚糖的工艺研究
2.
Glucogalactane could promote multiplication of bifidobacterium and lactic acid bacteria, improve the absorption of minerals, and reduce blood cholesterol.
葡-半乳低聚糖具有促进肠道内双歧杆菌、乳酸菌增殖,改善矿物质的吸收,降低血脂、胆固醇等功能,这些功能与清除自由基、增强机体抗氧化有关。
3.
The effect of glucogalactane and LA on the intestinal microflora of mice was researched in the state of oxidative stress by adding 2mM H2O2 to mouse normal intestinal microflora fermentation in vitro.
方法:1、利用小鼠肠道全菌群体外发酵研究硫辛酸(Lipoic acid, LA)和三种不同低聚糖对小鼠肠道菌群的影响;在小鼠肠道全菌群发酵液中,加入H2O2建立体外氧化应激模型,研究葡-半乳低聚糖和LA在氧化应激状态下状态对小鼠肠道菌群的影响。
2) galactoglucan
半乳葡聚糖
1.
Including our research result on curvielan, the exopolysaccharide of Agrobacterium radiobacter Q9415, the research and application value of bacteria galactoglucans were investigated in this paper.
结合作者有关放射形土壤杆菌 (Agrobacteriumradiobacter)Q 94 15胞外多糖的研究结果探讨了细菌半乳葡聚糖的研究及应用价
3) galactooligosaccharides
低聚半乳糖
1.
Production of low-lactose milk containing galactooligosaccharides was studied withβ-Galactosidase by transgalactosylation activity from Enterobacter sp.
研究利用具有转糖基活性的β-半乳糖苷酶生产含低聚半乳糖的低乳糖牛奶。
2.
The molecular structure,origin,physiological functions and the states of application in infant food industry of both fructooligosaccharides and galactooligosaccharides are reviewed.
介绍了母乳中的低聚糖生理特征 ,对低聚果糖及低聚半乳糖分子结构、来源、生理功能及其目前在婴幼儿食品工业中的应用状况进行了综
3.
The conditions for transgalactosylation activity were optimized,and the large yield of galactooligosaccharides with various kind of oligosaccharides was obtained by using 20% lactose as a substrate at pH 5.
5、乳糖20%、温度50℃条件下反应48 h,转糖基活性最高,能生成多种低聚半乳糖。
4) galacto-oligosaccharide
低聚半乳糖
1.
Isolation of galacto-oligosaccharide by filtration
葡聚糖凝胶过滤层析分离低聚半乳糖
2.
The effects of time, initial lactose concentration, temperatur e, enzyme amount and pH on the synthesis of galacto-oligosaccharide from lactos e using β-galactosidase were investigated.
研究了反应时间、乳糖浓度、温度、加酶量、pH对低聚半乳糖合成的影响,结果表明,加酶量、乳糖浓度、反应温度的影响较大。
5) galacto-oligosaccharides
低聚半乳糖
1.
Screening and identification of β-galactosidase-producing microorganism and enzymatic synthesis of galacto-oligosaccharides using its transgalactosylation;
转糖基β-半乳糖苷酶产生菌筛选和鉴定及酶催化生成低聚半乳糖
2.
Recent progress on galacto-oligosaccharides synthesis by microbial β-galactosidase——A review;
微生物酶法合成低聚半乳糖的新进展
3.
Enterobacter agglomerans B1 producing β-galactosidase with transglycosylation activity:screening,identification,fermentation conditions,and galacto-oligosaccharides synthesis;
转糖基β-半乳糖苷酶产生菌Enterobacter agglomerans B1:筛选鉴定、发酵产酶及其合成低聚半乳糖的研究
6) Oligo-galactose
低聚半乳糖
1.
Oligo-galactose etc.
仙人掌保健酸奶是以仙人掌和鲜牛奶为主要原料,配以双歧因子——低聚半乳糖等,经发酵制成的保健型酸奶。
补充资料：葡聚糖三糖
分子式：
CAS号：
性质：又称葡聚糖三糖。由三分子D-葡萄糖以α-l,6-糖苷键结合而成的三糖。存在于日本清酒和曲汁中。为无定形固体。旋光度+145°。有还原性。不能经酵母发酵。不被淀粉酶、麦芽糖酶分解。由糊精经水解而制成。用于食品添加剂。
CAS号：
性质：又称葡聚糖三糖。由三分子D-葡萄糖以α-l,6-糖苷键结合而成的三糖。存在于日本清酒和曲汁中。为无定形固体。旋光度+145°。有还原性。不能经酵母发酵。不被淀粉酶、麦芽糖酶分解。由糊精经水解而制成。用于食品添加剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条