1.
Isolation of galacto-oligosaccharide by filtration
葡聚糖凝胶过滤层析分离低聚半乳糖
2.
The Study on Immobilized β-Galactosidase and Its Application in Synthesis of Galactooligosaccharides;
固定化的β-半乳糖苷酶合成低聚半乳糖的研究
3.
Investigation on Enzymic Preparation of Galactooligosaccharides and It's Application in Milk Powder;
酶法合成低聚半乳糖及其在乳粉中的应用
4.
Effects of enteral nutrition with galactooligosaccharides on inflammatory cytokines in rats with severe acute pancreatitis
添加低聚半乳糖肠内营养对重症急性胰腺炎大鼠炎性细胞因子的作用
5.
Anti-Oxidative Activities of Glucogalactane in Vitro
葡-半乳低聚糖体外抗氧化活性研究
6.
The Effect of Glucogalactane Synthesized by Microwave Irradiation on the Anti-oxidation and Immunity in Mice;
微波固相合成葡—半乳低聚糖及其抗氧化和免疫活性研究
7.
Study on Grafting Modification of Guar Gum and Preparation of Galacto-Mannan-Oligosaccharides by Enzymatic Hydrolysis of β-Mannanase;
瓜尔胶的接枝改性和酶解法制备半乳甘露低聚糖的研究
8.
Preparation and Characterization of Galacto-mannan-oligosaccharides Hydrolyzed from Guar Gum by β-Mannanase
瓜尔胶酶解法制备半乳甘露低聚糖及其产物表征
9.
Preparation of Low-relative-molecular-mass Galactomannan from Fenugreek Seed by Enzymatic Hydrolysis and Its Characterization
酶解法制备低相对分子质量胡芦巴半乳甘露聚糖及其产物的表征
10.
The main component of both endosperms is a galactomannan.
两个胚乳的主要成分是半乳甘露聚糖。
11.
Study on Hepatocyte-targeted Gene Transfection of Galactosylated Chitosan-graft-low Molecular Polyethyleneimine/DNA Complexes
半乳糖化壳聚糖—低分子量聚乙烯亚胺/DNA复合物的肝靶向性基因转导研究
12.
Effect of isomalto oligosaccharide on intestinal flora,serum IgG and intestinal mucous sIgA of D-galactose-induced aging rats
异麦芽低聚糖对D-半乳糖致衰老大鼠肠道菌群、血清IgG和肠黏膜sIgA的影响
13.
Co-immobilization of lactase and its application in production of low lactose milk
凹凸棒土—壳聚糖耦合固定化乳糖酶及其在低乳糖乳制备中的应用
14.
Effects of Galactomannan Molecular Weight on Emulsifying Properties of Soy Protein Isolates-galactomannan Conjugates
多糖分子质量对大豆蛋白-半乳甘露聚糖共聚物乳化性能的影响
15.
Immobilization ofβ-Galactosidase with Chitosan Microspheres and Its Operational Stability
壳聚糖固定β-半乳糖苷酶及其应用稳定性研究
16.
Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;
低聚果糖发酵核桃酸乳生产工艺研究
17.
Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide
低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
18.
Study on the Application of Free and Immobilized β-galactosidase in Low-lactose Milk Preparation;
β-半乳糖苷酶及其固定化在低乳糖牛奶生产中的应用研究